Certainly! Let’s dive into the detailed recipe for Pork Cutlets with Sherry Vinegar, focusing on each step and ingredient to ensure you can recreate this delicious dish at home.
Pork Cutlets with Sherry Vinegar
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 60 ml | Olive oil |
| 2 | Onions, thinly sliced |
| 1 | Caster sugar |
| 1 1/2 tbsp | Flour |
| 4 tbsp | Sherry wine vinegar |
| 150 ml | Dry sherry |
| 200 g | Pork cutlets |
| 2 cloves | Garlic, minced |
| 2 tbsp | Fresh tarragon, chopped |
| 150 g | Creme fraiche |
Instructions:
-
Caramelize the Onions:
- Heat half of the olive oil in a heavy-based frypan over low heat.
- Add the thinly sliced onions and cook slowly for about 15 minutes, stirring occasionally, until they are golden and caramelized.
- Add the caster sugar to the onions, stir to dissolve, then remove the caramelized onions from the pan and set aside.
-
Prepare the Pork Cutlets:
- Season the flour with salt and pepper on a plate.
- Coat each pork cutlet in the seasoned flour, shaking off any excess.
-
Cook the Pork Cutlets:
- In the same frypan, add the remaining olive oil over medium heat.
- Fry the pork cutlets for 1-2 minutes on each side until they are golden brown.
- Remove the pork from the pan and set aside.
-
Make the Sherry Vinegar Sauce:
- Return the caramelized onions to the frypan with the pork drippings.
- Add sherry wine vinegar, dry sherry, minced garlic, and chopped fresh tarragon to the pan.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes until the pork is cooked through and tender.
-
Finish the Sauce:
- Remove the pork cutlets from the pan and keep them warm.
- Increase the heat under the pan to high and cook the sauce for 3-4 minutes or until it is reduced by half.
- Stir in the creme fraiche and cook for an additional 2-3 minutes until the sauce is thickened slightly.
-
Serve:
- Arrange the cooked pork cutlets on a serving platter.
- Spoon the caramelized onion and sherry vinegar sauce over the pork cutlets.
- Serve hot, accompanied by mashed potatoes and steamed snow peas for a complete meal.
Recipe Notes:
- Caramelizing Onions: Take your time with this step to develop deep, sweet flavors from the onions.
- Choosing Pork Cutlets: Look for thinly sliced pork cutlets that cook quickly and evenly.
- Deglazing the Pan: The sherry and vinegar not only add flavor but also deglaze the pan, incorporating all the delicious caramelized bits into the sauce.
- Creamy Sauce: The addition of creme fraiche at the end provides a creamy texture and balances the acidity from the vinegar.
This recipe for Pork Cutlets with Sherry Vinegar is perfect for a special dinner at home, combining savory pork with the tangy sweetness of caramelized onions and sherry vinegar sauce. It’s a dish that brings together rich flavors and comforting textures, making it a delightful choice for any occasion. Enjoy preparing and sharing this flavorful meal with your loved ones! π½οΈ
