Prosciutto-Wrapped Chicken with Roasted Capsicum Gremolata

Chicken Scaloppine With Gremolata Recipe

Overview

This delightful Chicken Scaloppine With Gremolata recipe brings together tender chicken breasts, savory prosciutto, and a vibrant capsicum sauce, all infused with the zesty freshness of gremolata. It’s a dish that balances flavors beautifully, perfect for a special dinner or a weekend indulgence.

Ingredients

Here’s what you’ll need to create this recipe:

Instructions

1. Preparation

   • Preheat your oven to 180°C (350°F) and lightly oil a large shallow baking dish.

2. Roast Capsicum

   • Cut the red capsicum into quarters, remove the seeds and white membrane.
   • Place the capsicum quarters under a grill, skin side up, until the skin blisters and blackens.
   • Remove from the grill and cover with plastic or paper for 5 minutes.
   • Peel away the skin and discard it.
   • Using an electric mixer or blender, blend the capsicum with the dry white wine and 1/2 cup of water until almost smooth. Set aside.

3. Prepare Gremolata

   • In a blender or food processor, process the flat-leaf parsley, lemon rind, lemon juice, and garlic cloves until the gremolata is almost smooth.

4. Prepare Chicken

   • Cut each chicken breast in half horizontally, almost all the way through.
   • Open out each fillet and place between sheets of plastic wrap.
   • Gently flatten with a meat mallet until about 1cm thick.
   • Divide the gremolata evenly among the chicken fillets.
   • Roll each fillet to enclose the filling.
   • Wrap each roll in a slice of prosciutto and secure with toothpicks.

5. Cooking

   • Place the prepared chicken rolls in the oiled baking dish.
   • Cook in the preheated oven, uncovered, for 30 minutes or until the chicken is cooked through and the prosciutto is crispy.

6. Prepare Capsicum Sauce

   • Meanwhile, place the blended capsicum mixture in a small saucepan.
   • Bring to a boil over medium heat, then reduce the heat and let it simmer, uncovered, for about 3 minutes or until the sauce is reduced by half.
   • Add any pan juices from the cooked chicken to the capsicum sauce and bring back to a boil.

7. Serving

   • To serve, place the chicken scaloppine on a serving platter or individual plates.
   • Spoon the capsicum sauce over the chicken.

Nutritional Information (per serving)

• Calories: 321 kcal
• Fat: 2 g
  • Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 10.3 mg
• Carbohydrates: 4.9 g
  • Fiber: 1.5 g
  • Sugar: 2.2 g
• Protein: 19 g

Tips for Success

• Ensure the chicken breasts are evenly flattened for even cooking.
• Use toothpicks to secure the prosciutto around the chicken rolls to keep them intact during cooking.
• Adjust the seasoning of the gremolata and capsicum sauce to taste before serving.

Serving Suggestions

This Chicken Scaloppine With Gremolata pairs beautifully with steamed vegetables, roasted potatoes, or a fresh green salad. A chilled glass of white wine complements the flavors perfectly, making it an ideal choice for a dinner party or a cozy night in.

Final Thoughts

With its combination of tender chicken, flavorful gremolata, and rich capsicum sauce, this recipe is sure to impress. Whether you’re cooking for family, friends, or just for yourself, the layers of taste and texture will make every bite a memorable experience. Enjoy creating and sharing this dish from lovewithrecipes.com!