Sugared Walnuts Recipe
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Yield: 2 cups
Description:
This timeless recipe for Sugared Walnuts has been passed down through generations, originating from a potluck gathering three decades ago but with roots tracing back even further. With a history spanning half a century, this recipe embodies tradition and nostalgia, making it a cherished holiday treat. The secret to achieving the perfect texture lies in mastering the syrup consistency, which determines whether the coating will be soft and creamy like fudge or crispy and crunchy. Regardless of the outcome, each bite is a delightful reminder of the changing seasons, eagerly anticipated by loved ones.
Ingredients:
- 1 cup sugar
- 6 tablespoons cream or milk
- 1 teaspoon ground cinnamon
- 2 cups walnut pieces
Nutritional Information (per serving):
- Calories: 1292.5
- Fat: 90.3g
- Saturated Fat: 15.9g
- Cholesterol: 50mg
- Sodium: 18.5mg
- Carbohydrates: 120.1g
- Fiber: 9.7g
- Sugar: 103.1g
- Protein: 18.9g
Keywords:
Dessert, Fruit, Nuts, Potluck, Winter, Christmas, < 15 Mins, Easy
Instructions:
- In a small pan, combine sugar, ground cinnamon, and cream or milk.
- Bring the mixture to a boil over medium heat, without stirring, until it reaches just barely the soft ball stage.
- Remove the pan from the heat and immediately add the walnut pieces.
- Stir the mixture vigorously until the nuts are evenly coated.
- Allow the mixture to cool for a couple of minutes; during this time, the syrup will thicken and magically transform into sugar.
- Stir the mixture again to break up any clumps and then transfer it onto a plate to finish cooling.
- Enjoy your delicious Sugared Walnuts as a festive holiday treat or a delightful anytime snack!
Recipe Notes:
- The texture of the coating can be adjusted by controlling the temperature of the syrup. Boiling to just below the soft ball stage will result in a softer, creamier coating resembling fudge, while boiling to just over the soft ball stage will yield a crunchier texture.
- Be cautious not to overcook the syrup, as boiling to the hard ball stage will result in a clear and hard coating. However, even if this happens, the walnuts will still be delicious.
- This recipe can easily be doubled to make a larger batch, perfect for sharing with friends and family during the holiday season.
