Beef and Noodles Recipe
Prepare to indulge in a savory delight with our delectable Beef and Noodles recipe, perfect for a cozy family dinner or a comforting weeknight meal. With its rich flavors and hearty ingredients, this dish is sure to become a favorite in your culinary repertoire. Let’s dive into the details of crafting this mouthwatering creation!
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4
Calories per Serving: 634.7
Rating: ⭐⭐⭐⭐⭐
Keywords: Kid Friendly, Weeknight, < 4 Hours, Easy
Ingredients:
- 1 can of mushroom soup
- 1 pound of beef tips
- 1 packet of onion soup mix
- 1 cup of water
- 1 package of egg noodles
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s ready to perfectly cook your beef tips to tender perfection. |
| 2 | Prepare Baking Dish: Take a 9×13 inch baking dish and coat it lightly with cooking spray or oil to prevent sticking. |
| 3 | Combine Ingredients: In the prepared baking dish, mix together the mushroom soup, beef tips, onion soup mix, and water until thoroughly combined. Ensure that the beef tips are evenly coated with the flavorful mixture. |
| 4 | Bake Beef Tips: Place the baking dish in the preheated oven and let the beef tips bake for approximately 1 hour. This slow cooking process allows the flavors to meld together and the beef to become tender and succulent. |
| 5 | Cook Noodles: While the beef tips are baking, bring a large pot of lightly salted water to a boil on the stovetop. Once the water reaches a rolling boil, add the egg noodles and cook according to the package instructions, usually 8 to 10 minutes, or until al dente. |
| 6 | Drain Noodles: Once the noodles are cooked to perfection, drain them in a colander to remove excess water. |
| 7 | Serve: Plate the cooked egg noodles and generously ladle the tender beef tips and savory sauce over the top. Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor. Serve hot and enjoy the comforting goodness of Beef and Noodles! |
Nutritional Information:
- Calories: 634.7 per serving
- Fat: 25g
- Saturated Fat: 8.8g
- Cholesterol: 147.8mg
- Sodium: 536.6mg
- Carbohydrates: 65.7g
- Fiber: 2.8g
- Sugar: 2.6g
- Protein: 35g
Tips and Variations:
- For a healthier twist, you can use whole wheat egg noodles or substitute the mushroom soup with a low-sodium or homemade alternative.
- Feel free to customize this recipe by adding your favorite vegetables such as carrots, peas, or bell peppers to the beef mixture for added color and nutrients.
- To enhance the flavor profile, consider adding a splash of Worcestershire sauce or a sprinkle of dried herbs such as thyme or rosemary to the beef and onion soup mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave for a quick and satisfying meal on busy days.
With its simple preparation and incredible taste, our Beef and Noodles recipe is guaranteed to please even the pickiest of eaters. Whether enjoyed as a hearty family dinner or a comforting meal on a chilly evening, this dish is sure to become a staple in your kitchen. So gather your ingredients and get ready to savor the comforting goodness of tender beef and flavorful noodles!
