Old Fashion Bread Pudding With Caramel Sauce Recipe
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 14
Description:
Indulge in the comforting flavors of this Old Fashion Bread Pudding With Caramel Sauce, a timeless dessert that’s perfect for any occasion. Rich with eggs, milk, and a hint of nutmeg, this bread pudding is baked to perfection and served with a luscious homemade caramel sauce.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Golden raisins | 7 |
| Butter (melted) | 1/2 cup |
| Eggs | 4 |
| Granulated sugar | 1 cup |
| Light brown sugar | 1 cup |
| Nutmeg (ground) | 1/4 teaspoon |
| Vanilla extract | 1 tablespoon |
| Half and half milk | 2 cups |
| Butter (for sauce) | 2 tablespoons |
| Light brown sugar (for sauce) | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Vanilla extract (for sauce) | 1 teaspoon |
| Evaporated milk (for sauce) | 1 cup |
Instructions:
-
Prepare Bread and Raisins:
- Place the bread cubes in a 9 x 13 buttered glass pan.
- Sprinkle the golden raisins evenly over the bread cubes.
- Drizzle the melted butter over the bread and raisins. Do not mix, just let it sit.
-
Prepare Pudding Mixture:
- In a large bowl, lightly beat the eggs.
- Add granulated sugar, light brown sugar, nutmeg, vanilla extract, and half and half milk.
- Mix gently until combined. Avoid overmixing to maintain a tender texture.
- Pour this mixture evenly over the bread cubes and raisins. Gently press down the bread cubes to ensure they soak up the liquid.
- Sprinkle a touch more nutmeg over the top of the pudding.
-
Bake the Pudding:
- Preheat the oven to 350°F (175°C).
- Bake the bread pudding for 50 minutes. Check around the 40-minute mark to ensure it’s not browning too quickly; if so, loosely cover with foil.
- The pudding should be puffy and golden when done.
- Remove from the oven and let it cool on a rack.
-
Prepare Caramel Sauce:
- In a saucepot over medium heat, melt butter and light brown sugar together.
- Bring the mixture to a gentle boil, then remove from heat.
- Whisk in salt, vanilla extract, and evaporated milk until smooth.
- The caramel sauce can be made ahead of time and reheated gently before serving.
-
Serve:
- Cut the cooled bread pudding into squares.
- Serve each portion topped generously with warm caramel sauce.
This Old Fashion Bread Pudding With Caramel Sauce is a delightful treat that brings together the warmth of bread pudding with the richness of caramel. Perfect for gatherings or simply as a comforting dessert at home, this recipe is sure to become a favorite. Enjoy the creamy texture of the pudding complemented by the sweet, buttery caramel sauce, making every bite a heavenly experience.
