Tangy Pickled Hot Dogs: Easy Homemade Recipe

Pickled Hot Dogs or Sausages Recipe

Overview

This recipe for Pickled Hot Dogs or Sausages is perfect for those looking to add a tangy, savory twist to their snack or appetizer spread. Originally shared in response to a recipe request, it’s ideal for quick preparation and overnight refrigeration, making it a convenient choice for gatherings or outings like fishing trips!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes (excluding overnight refrigeration)
• Servings: 20

Ingredients

Here’s what you’ll need:

Instructions

1. Prepare the Brine:

   • In a large pot, combine water, vinegar, diced onion, peeled garlic cloves, salt, sugar, allspice, alum, mustard seeds, bay leaf, and turmeric. Bring the mixture to a boil over medium-high heat.

2. Add Hot Dogs or Sausages:

   • Once the brine is boiling, carefully add the hot dogs or sausages. If using larger sausages like ring bologna or deer sausages, you may need to slice them into chunks or sections for easier pickling.

3. Simmer:

   • Reduce the heat to medium-low and simmer the hot dogs or sausages in the brine for about 15 minutes. This allows the flavors to infuse into the meat.

4. Cool and Jar:

   • Remove the pot from heat and let the mixture cool slightly. Transfer the pickled hot dogs or sausages along with the brine, onions, and spices into clean glass jars. Make sure the jars are large enough to hold the sausages and allow them to be fully submerged in the brine.

5. Refrigerate Overnight:

   • Seal the jars tightly and refrigerate overnight, or for at least 8 hours. This step is crucial as it allows the flavors to meld together and the pickling process to fully develop.

6. Serve and Enjoy:

   • Once properly pickled, these hot dogs or sausages can be enjoyed in various ways. Serve them as a flavorful snack on their own, paired with saltine crackers, or incorporate them into charcuterie boards or appetizer platters.

Tips and Variations

• Types of Meats: Experiment with different types of pre-cooked smoked meats such as smoked sausages, deer sausages, or even ring bologna. Each variety will bring its own unique flavor profile to the pickling brine.

• Storage: Store the pickled hot dogs or sausages in the refrigerator. They can last for several weeks if properly sealed and kept chilled, making them a convenient make-ahead option for parties or quick snacks.

• Other Uses: This versatile pickling liquid can also be used for pickling hard-boiled eggs. Simply follow the same brining process and refrigerate overnight for tangy, pickled eggs.

• Adjusting Flavors: Feel free to adjust the sweetness or tanginess of the brine by tweaking the amount of sugar or vinegar according to your personal preference.

Nutritional Information (per serving)

• Calories: 161.9
• Total Fat: 13.4g
  • Saturated Fat: 5.3g
• Cholesterol: 23.9mg
• Sodium: 1213.3mg
• Total Carbohydrates: 3.4g
  • Dietary Fiber: 0.2g
  • Sugar: 2.5g
• Protein: 5.2g

Serving Suggestions

Enjoy these pickled hot dogs or sausages straight from the jar as a zesty snack, or incorporate them into your favorite recipes. They add a unique twist to sandwiches, salads, or even grilled dishes. Their robust flavor pairs excellently with crackers and cheese, making them a hit at any gathering or outdoor event.

Whether you’re preparing for a large group or simply looking to stock your fridge with a flavorful snack, this recipe delivers on taste and convenience. Make a batch ahead of time and enjoy the savory satisfaction of homemade pickled meats whenever the craving strikes.