Harvest Bean Chowder Recipe
Description: Dive into the heartwarming flavors of this hearty Harvest Bean Chowder, a delightful recipe that combines the wholesome goodness of beans with savory smoked ham and a medley of vegetables. Perfect for chilly evenings or any time you crave a comforting bowl of soup.
Recipe Category: Chowders
Keywords: Pork, Onions, Peppers, Beans, Vegetable, Meat, Stove Top, < 4 Hours
Total Time: 2 hours 50 minutes
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Nutritional Information (per serving):
- Calories: 193.4
- Fat: 4.8g
- Saturated Fat: 2.9g
- Cholesterol: 17.1mg
- Sodium: 91.6mg
- Carbohydrates: 29.1g
- Fiber: 5.4g
- Sugars: 2.6g
- Protein: 9.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Great Northern beans |
| – | Water |
| – | Ham bone |
| 1 | Smoked ham hock |
| 1 | Onion |
| 1 | Garlic clove |
| 2 | Potatoes |
| 1 | Carrot |
| 1/2 | Celery stalk |
| 3 | Green pepper |
| 3 | tablespoons Flour |
| – | Milk |
| – | Salt and pepper |
Instructions:
-
Soak Beans: Begin by soaking the Great Northern beans according to the package instructions or your preferred method. This step helps soften the beans and reduces cooking time.
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Prepare Beans: Drain the soaked beans and measure the remaining liquid. Add enough water to make approximately 1 1/2 quarts of liquid.
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Combine Ingredients: In a large kettle or soup pot, combine the soaked beans, water, ham bone, smoked ham hock, onion (chopped), and garlic (minced).
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Simmer Beans: Bring the mixture to a simmer over medium heat. Cook for 1 1/2 to 2 hours, or until the beans are tender and cooked through. Stir occasionally and adjust heat as needed to maintain a gentle simmer.
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Add Vegetables: After the beans are tender, add diced potatoes, sliced carrots, chopped celery, and diced green pepper to the pot. Continue simmering for an additional 30 minutes, or until the vegetables are tender.
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Remove Ham Bone: Carefully remove the ham bone from the soup pot. Extract any remaining meat from the bone, chop it up, and return the meat to the chowder. Discard the bone.
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Thicken Chowder: In a small bowl, blend 3 tablespoons of flour with a little cold water until smooth. Gradually stir this mixture into the soup to thicken it. Allow the soup to simmer gently for a few more minutes to ensure the flour is cooked through.
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Add Milk: Slowly pour in milk, stirring gently to incorporate it into the soup. Heat the chowder gently until it is heated through. Be careful not to let it boil once the milk has been added.
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Season to Taste: Season the Harvest Bean Chowder with salt and pepper according to your preference. Taste and adjust seasoning as needed.
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Serve: Ladle the hot chowder into bowls and serve immediately. Optionally, garnish with fresh chopped parsley or a dollop of sour cream for added flavor.
Tips for Success:
- Soaking Beans: Soaking the beans beforehand helps to soften them and reduce cooking time.
- Ham Bone Flavor: The ham bone and smoked ham hock impart a rich, smoky flavor to the chowder as it simmers.
- Vegetable Variations: Feel free to add other seasonal vegetables like corn or peas for extra color and texture.
- Thickening Technique: Mixing flour with cold water ensures a smooth texture when thickening the chowder.
- Adjust Seasoning: Taste the chowder before serving and adjust the seasoning with salt and pepper to suit your taste buds.
This Harvest Bean Chowder recipe is a wonderful way to enjoy the flavors of the harvest season in a warm and satisfying soup. Whether you’re cooking for a family dinner or preparing a comforting meal for yourself, this chowder will surely become a favorite. Enjoy the hearty goodness and wholesome ingredients that make every bowl a delight! 🥣
