Smoky Bacon-Wrapped Hot Dogs with Tangy BBQ Sauce

Barbecued Pig-Dogs Recipe

Introduction

Welcome to Love with Recipes, where we bring you delightful culinary creations! Today, we’re diving into a quick and savory recipe perfect for lunch or as a hearty snack — Barbecued Pig-Dogs. These delicious treats wrap the smoky goodness of bacon around hot dogs, infused with a zesty homemade sauce that’s sure to tantalize your taste buds.

Recipe Details

• Name: Barbecued Pig-Dogs
• Category: Lunch/Snacks
• Keywords: Pork, Grains, Fruit, Vegetable, Meat, Canadian, Kid Friendly, Spicy, < 30 Mins, Easy, Inexpensive
• Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
• Servings: 4
• Calories per serving: 265
• Nutritional Information per serving:
  • Fat: 20.9g
  • Saturated Fat: 7.9g
  • Cholesterol: 35.6mg
  • Sodium: 1099.2mg
  • Carbohydrates: 10.7g
  • Fiber: 1.5g
  • Sugar: 7.1g
  • Protein: 8.5g

Ingredients

• 4 hot dogs
• 4 slices streaky bacon
• 3 tablespoons ketchup
• 3 tablespoons chili sauce
• 2 tablespoons Dijon mustard
• 1 onion, finely chopped

Instructions

1. Prepare the Hot Dogs:

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   • Wrap each hot dog with one slice of streaky bacon, spiraling it down the entire length of the hot dog.
   • Secure the bacon in place with cocktail sticks.

2. Prepare the Sauce:

   • In a small bowl, combine the ketchup, chili sauce, Dijon mustard, and finely chopped onion. Mix until well blended.

3. Grilling the Pig-Dogs:

   • Preheat your grill or barbecue to medium-high heat.
   • Place the prepared hot dogs directly over the hot coals or grill grates.
   • Cook for 7-10 minutes, turning occasionally and basting generously with the prepared sauce.
   • Grill until the bacon is browned and crisp, and the hot dogs are heated through.

4. Serve:

   • Remove the pig-dogs from the grill and discard the cocktail sticks.
   • Serve immediately, accompanied by any remaining sauce for dipping or drizzling.

Tips and Variations

• Variations: Experiment with different types of bacon or add a sprinkle of cheese before grilling for added indulgence.
• Make Ahead: Prepare the sauce and wrap the hot dogs with bacon ahead of time for quick assembly when ready to grill.
• Serving Suggestions: Serve Barbecued Pig-Dogs with a side of crispy fries, a fresh salad, or your favorite coleslaw for a complete meal experience.

Conclusion

Barbecued Pig-Dogs are a fantastic choice for a quick, flavorful meal that combines the smoky essence of bacon with the classic appeal of hot dogs, elevated by a tangy homemade sauce. Whether you’re hosting a barbecue or simply craving a delicious snack, this recipe promises to satisfy with its simplicity and bold flavors. Enjoy making and savoring these delightful treats, and stay tuned for more culinary inspirations from Love with Recipes!

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