Jeanne’s Delight: Winnipeg-Inspired Birthday Cake

Jeanne’s Style Birthday Cake

🎂 Introduction:
Jeanne’s Style Birthday Cake is a beloved treat from a renowned bakery in Winnipeg, Canada, cherished for its exquisite flavor and texture. This recipe, inspired by a copycat version published in the Winnipeg Free Press, allows you to recreate this special cake in your own kitchen, promising a delightful experience reminiscent of the original.

⏰ Cooking Times:

🍽️ Recipe Details:

• Category: Dessert
• Keywords: Mixer, Oven, Stove Top, Small Appliance, < 4 Hours

📊 Nutritional Information (per serving):

• Calories: 5467.4
• Fat Content: 335.7g
  • Saturated Fat Content: 123g
  • Cholesterol Content: 650.2mg
  • Sodium Content: 3248.8mg
  • Carbohydrate Content: 565.6g
  • Fiber Content: 8.9g
  • Sugar Content: 299.1g
  • Protein Content: 55.4g

🍰 Yield: 1 8-inch square pan

Ingredients:

For the Base:

• 1/3 cup shortening
• 1/4 cup icing sugar
• 1 tsp vanilla
• 1 cup all-purpose flour
• 1/3 tsp baking powder

For the Cake:

• 1/2 cup shortening
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

For the Frosting:

• 2 tbsp milk
• 1/2 tbsp all-purpose flour
• 1/2 cup butter
• 1/4 cup shortening
• 1 tsp vanilla
• 1 1/2 cups icing sugar
• Pinch of salt

Instructions:

1. Prepare the Base:

   • In a mixing bowl, combine shortening, icing sugar, vanilla, all-purpose flour, and baking powder.
   • Mix until the ingredients are well incorporated and the mixture resembles coarse crumbs.
   • Press the mixture firmly and evenly into an 8-inch square baking pan.
   • Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until lightly golden.
   • Allow the base to cool completely.

2. Prepare the Cake:

   • In a separate mixing bowl, cream together the shortening and sugar until light and fluffy.
   • Add eggs, one at a time, beating well after each addition.
   • Stir in vanilla.
   • In another bowl, sift together flour, baking powder, and salt.
   • Gradually add the dry ingredients to the creamed mixture, alternating with milk.
   • Mix until smooth and well combined.
   • Pour the batter into a greased and floured 8-inch square baking pan.
   • Bake in the preheated oven at 350°F (175°C) for 25-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the pan.

3. Prepare the Frosting:

   • In a small saucepan, stir together milk and flour over medium heat.
   • Cook, stirring constantly, until the mixture thickens and becomes smooth.
   • Remove from heat and let it cool to room temperature.
   • In a mixing bowl, beat together butter, shortening, and vanilla on high speed until light and fluffy.
   • Gradually add the cooled milk-flour mixture, beating continuously until well incorporated and the frosting is fluffy.
   • Add icing sugar and a pinch of salt, and continue beating until the frosting is very fluffy, about 15 minutes.

4. Assemble the Cake:

   • Place the cooled shortbread base on a serving plate.
   • Spread a small amount of frosting evenly over the base.
   • If desired, you can split the cake horizontally to create layers.
   • Carefully place the cake on top of the prepared base.
   • Cover the top and sides of the cake generously with the remaining frosting.
   • For a decorative touch, garnish the sides of the cake with shaved semi-sweet chocolate, if desired.

5. Serve and Enjoy:

   • Once assembled, Jeanne’s Style Birthday Cake is ready to be served and enjoyed with family and friends, celebrating special occasions with its delightful flavors and textures.

This recipe captures the essence of a cherished bakery creation, allowing you to bring a taste of Winnipeg’s famous treat to your own celebrations, ensuring each slice is as memorable as the original.