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Decadent Hazelnut Coconut White Chocolate Pie

Published
Sep 22, 2024
Reading time
2 min
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Overview:

Hazelnut Coconut Pie in the Sky is a decadent dessert that promises a rich and satisfying experience with its blend of flavors and textures. This recipe, inspired by a television show, combines the nuttiness of hazelnuts, the sweetness of white chocolate chips, and the tropical essence of flaked coconut, all enveloped in a buttery, flaky pie crust.

Recipe Details:

  • Name: Hazelnut Coconut Pie in the Sky
  • Category: Dessert
  • Keywords: Coconut, Fruit, Nuts, < 60 Mins, Oven
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 slices

Ingredients:

  • 5 eggs
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 cup flaked coconut
  • 1 cup hazelnuts, chopped
  • 1 cup white chocolate chips
  • 1 tablespoon lemon juice

Instructions:

  1. Prepare the Filling:

    • In a large mixing bowl, combine the eggs, white sugar, melted butter, flaked coconut, chopped hazelnuts, white chocolate chips, and lemon juice. Mix well until all ingredients are evenly incorporated.
  2. Assemble and Bake:

    • Preheat your oven to 425°F (220°C).
    • Pour the prepared filling into an unbaked pie shell, spreading it evenly.
    • Bake in the preheated oven at 425°F (220°C) for 10 minutes to set the crust.
    • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes. Ensure the pie is cooked through but do not overbake.
  3. Serve:

    • Once baked, remove the pie from the oven and let it cool completely.
    • Optionally, sift powdered sugar over the top of the pie before serving.
    • Serve slices of Hazelnut Coconut Pie in the Sky with a dollop of whipped cream on the side for added indulgence.

Nutritional Information (per slice):

  • Calories: 602
  • Total Fat: 40.6g
    • Saturated Fat: 16.3g
  • Cholesterol: 165.7mg
  • Sodium: 273.4mg
  • Total Carbohydrates: 53.6g
    • Fiber: 2.7g
    • Sugar: 40.7g
  • Protein: 9.4g

Tips:

  • Ensure the pie is baked until just set to achieve a creamy, custard-like consistency.
  • You can substitute other nuts like almonds or pecans if hazelnuts are not available.
  • For a decorative touch, garnish each slice with additional toasted coconut or shaved chocolate.

Hazelnut Coconut Pie in the Sky is perfect for special occasions or whenever you crave a luxurious dessert experience. Its combination of flavors and textures will surely impress your guests and leave everyone wanting more with just a small, satisfying slice.