Cheese Danish Recipe
Overview:
This Cheese Danish recipe is a delightful treat that’s perfect for breakfast or brunch. It’s surprisingly easy to make, yet impresses with its creamy cheese filling and flaky pastry layers. Whether you’re serving a large group or simply want to indulge yourself, this recipe is sure to please.
Recipe Details:
- Name: Cheese Danish
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 24 squares
- Category: Breakfast
- Keywords: Cheese, Brunch, < 60 Mins, For Large Groups, Easy
Nutritional Information (per serving):
- Calories: 209.8
- Total Fat: 9.2g
- Saturated Fat: 4.8g
- Cholesterol: 48.5mg
- Sodium: 264.9mg
- Carbohydrates: 26.5g
- Fiber: 1.4g
- Sugar: 8g
- Protein: 5.3g
Ingredients:
- 2 packages (16 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg yolk
- 2 cans refrigerated crescent roll dough
- 1 egg white (for brushing)
- Additional sugar (for sprinkling)
Instructions:
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Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick cooking spray.
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Prepare Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, lemon juice, and egg yolk. Mix until smooth and creamy.
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Assemble Danish:
- Take one can of crescent roll dough and press it onto the bottom of the prepared baking pan to form a bottom crust.
- Spread the cream cheese mixture evenly over the bottom crescent roll layer.
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Top and Seal:
- Take the second can of crescent roll dough and carefully place it over the cream cheese mixture.
- Pinch the seams closed to seal the layers together.
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Finish and Bake:
- Brush the top of the dough with beaten egg white.
- Sprinkle the top with additional sugar for a sweet, crispy finish.
- Bake in the preheated oven for about 30 minutes, or until the pastry is golden brown and the filling is set.
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Cool and Serve:
- Allow the Cheese Danish to cool in the pan until just warm.
- Cut into squares and serve either warm or at room temperature.
Tips and Variations:
- For a fruity twist, add a thin layer of fruit preserves or fresh berries between the cream cheese layers.
- Dust with powdered sugar before serving for an extra touch of sweetness.
- Experiment with different extracts like almond or orange for unique flavor profiles.
- Serve with coffee or tea for a delightful breakfast or brunch experience.
This Cheese Danish recipe is a crowd-pleaser that’s sure to become a favorite. Its simplicity and deliciousness make it perfect for any occasion, from family breakfasts to holiday gatherings. Enjoy making and sharing this delightful treat!
