Toffees are beloved sweet treats, often found at fetes and markets, enticing with their delightful sweetness and long-lasting enjoyment. Perfect for satisfying a craving or sharing with friends, these toffees are easy to make and can be customized to suit various dietary preferences, including being vegan and low in cholesterol. Here’s a detailed look at how to prepare these irresistible candies:
Toffees Recipe
Overview:
- Cook Time: 18 minutes
- Prep Time: 5 minutes
- Total Time: 23 minutes
- Yield: Approximately 15 servings
Ingredients:
- 660 grams of sugar
- 250 ml water
- 60 ml malt vinegar
Instructions:
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Prepare Muffin Pans:
- Line muffin pans with paper muffin cases.
- Spray the cases with cooking oil spray to prevent the toffee from sticking to the paper.
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Cooking the Toffee:
- In a medium saucepan, combine water, sugar, and malt vinegar.
- Stir over low heat until the sugar is completely dissolved.
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Boiling the Syrup:
- Increase the heat to bring the mixture to a boil.
- Boil rapidly, uncovered, for about 15 minutes. The toffee is ready when a small amount dropped into cold water forms a hard ball (or until it reaches 154°C if using a sugar thermometer).
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Pouring the Toffee:
- Once the desired consistency is reached, remove the saucepan from heat and allow the bubbles to subside.
- Carefully pour or spoon the hot syrup into the prepared muffin pans.
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Setting and Decorating:
- Allow the toffee to harden in the pans.
- Optionally, for a decorative touch, sprinkle colored sprinkles over the toffees immediately after pouring into the pans. This adds a festive flair to your candies.
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Final Touch:
- After approximately 2 minutes in the pans, the toffees can be removed and enjoyed.
- Some prefer them plain, without any additional decorations.
Nutritional Information:
- Calories: 171.1 per serving
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.5mg
- Carbohydrates: 44g
- Fiber: 0g
- Sugar: 44g
- Protein: 0g
Dietary Considerations:
- Vegan
- Low Cholesterol
- Low Protein
Serving Tips:
Toffees are best enjoyed as a sweet treat or as part of a dessert spread. They can also be wrapped individually in wax paper for gifting or storing.
Storage:
Store these toffees in an airtight container at room temperature. Avoid refrigeration as it may cause them to become sticky.
Enjoyment:
Whether you’re making these for a special occasion like Christmas or simply for a sweet indulgence, these homemade toffees are sure to be a hit. Their simplicity in preparation and satisfying sweetness make them a favorite among both kids and adults alike.
By following these straightforward steps, you can create your own batch of delicious toffees that are perfect for any festive gathering or as a delightful everyday treat.
