French Tarragon Steak Rub Recipe
Overview
Transform your steak into a culinary delight with this exquisite French Tarragon Steak Rub. Bursting with flavor from shallots, red wine vinegar, and aromatic dried tarragon, this rub enhances your meat with a blend of savory and herbal notes. It’s quick to prepare, making it perfect for those busy weeknight dinners when you crave something deliciously healthy yet simple.
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Meat
- Keywords: Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, Easy
Ingredients
- 1 shallot, finely minced
- 2 tablespoons red wine vinegar
- 1 tablespoon dried tarragon
- 1 teaspoon salt
- 1/2 teaspoon fresh coarse ground black pepper
Nutritional Information (Per Serving)
- Calories: 154.7
- Fat: 1.3g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 7014.6mg
- Carbohydrates: 29.9g
- Fiber: 1.9g
- Sugar: 0g
- Protein: 6.7g
Yield
Makes approximately 1/3 cup of rub.
Instructions
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Prepare the Rub:
- In a small bowl or cup, combine the minced shallot, red wine vinegar, dried tarragon, salt, and freshly ground black pepper.
- Stir the ingredients together until well mixed and evenly distributed.
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Application:
- Use the entire amount of rub to coat your steaks thoroughly before grilling or cooking. This ensures that the flavors penetrate the meat, enhancing its taste with every bite.
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Storage:
- Any leftover rub can be stored in an airtight container in the refrigerator for future use. Ensure it is tightly sealed to preserve its freshness and flavors.
Tips for Success
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Fresh Ingredients: Opt for high-quality ingredients, especially fresh tarragon and shallots, to maximize flavor.
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Grilling Tip: Allow the rubbed steaks to sit for a few minutes before grilling to let the flavors meld with the meat.
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Versatility: This rub isn’t limited to steaks; it can also be used on chicken, pork, or even grilled vegetables for a flavorful twist.
Reviews
- Aggregated Rating: 5 stars
- Review Count: 2
Conclusion
This French Tarragon Steak Rub recipe is a testament to simplicity and flavor, offering a quick solution to elevate your meals without added complexity. Whether you’re cooking for yourself or entertaining guests, this rub promises a delightful culinary experience that’s both healthy and delicious. Enjoy the fusion of French-inspired herbs and spices in every bite, making your steak dinners truly memorable.
