The recipe you’ve provided is a hearty take on lasagna that omits ricotta cheese, making it suitable for those who prefer a different texture or flavor profile. Here’s a detailed breakdown of the recipe along with additional insights:
I Hate Ricotta Lasagna with Meat Sauce and 3 Cheeses
Recipe Details:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per serving: 494.7
- Rating: 5 stars (based on 7 reviews)
Ingredients:
- 1 block of Velveeta cheese
- 1 pound ground beef
- 1 garlic clove, minced
- 1-2 cans diced tomatoes
- 1 onion, chopped
- 1 package mozzarella cheese
- 1 cup grated parmesan cheese
- (Additional ingredients not specified)
Nutritional Information per Serving:
- Calories: 494.7
- Total Fat: 23.5g
- Saturated Fat: 11.8g
- Cholesterol: 83.4mg
- Sodium: 1423.2mg
- Carbohydrates: 43.8g
- Fiber: 2.2g
- Sugar: 15.4g
- Protein: 26.1g
Instructions:
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Prepare Meat Sauce: Brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
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Simmer Sauce: Return the cooked meat mixture to the pan. Stir in 3/4 of the spaghetti sauce, half of the canned tomatoes, garlic salt, and Italian seasonings. Simmer for 5 minutes to blend flavors.
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Preheat Oven: Meanwhile, preheat your oven to 375°F (190°C).
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Layering: In a 13×9 inch baking dish, spread 1/2 cup of the meat sauce evenly to cover the bottom. Place 4 lasagna noodles lengthwise over the sauce, overlapping the edges slightly.
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Cheese Layers: Arrange slices of Velveeta cheese over the noodles, using about 4 slices per noodle. Repeat this cheese and noodle layering twice, ensuring you begin and end with a layer of noodles.
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Final Assembly: Combine the remaining canned tomatoes with the remaining spaghetti sauce. Spread this mixture evenly over the top layer of noodles. Sprinkle with grated parmesan and mozzarella cheeses. Adjust with additional Italian seasonings if desired.
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Baking: Cover the baking dish with foil and bake for approximately 40 minutes, or until the lasagna is hot and bubbly and the cheese is fully melted throughout.
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Final Touch: Remove the foil and bake for an additional 5 minutes to lightly brown the cheese. Allow the lasagna to stand for 5 minutes before cutting and serving.
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Serving: Serve this lasagna hot, accompanied by a fresh salad and garlic bread for a complete meal experience.
Additional Notes:
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Customization: Feel free to adjust the ingredients according to your family’s preferences. You can add more vegetables, spices, or different types of cheese to suit your taste.
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Kid-Friendly: This recipe is categorized as kid-friendly due to its mild flavors and comforting textures, making it appealing to children and adults alike.
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Leftovers: Leftover lasagna can be refrigerated and reheated the next day, often tasting even better as the flavors meld.
This lasagna recipe provides a rich, cheesy, and savory meal that is sure to be a hit at family gatherings or weeknight dinners. It offers a delicious alternative for those who prefer lasagna without ricotta cheese, maintaining a balance of flavors and textures that are both satisfying and enjoyable.