Recipe Category: Lunch/Snacks
Keywords: Meat, < 15 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 2 cups |
| Mayonnaise | 2 cups |
| Horseradish | 2 tablespoons |
| Green Onions | 3 stalks (chopped) |
| Dried Beef | 1 cup (divided) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1835 |
| Total Fat | 169.7 g |
| Saturated Fat | 101.8 g |
| Cholesterol | 562.6 mg |
| Sodium | 3630.6 mg |
| Carbohydrates | 27.7 g |
| Dietary Fiber | 2.2 g |
| Sugars | 8 g |
| Protein | 57.7 g |
Instructions
-
Combine Ingredients:
In a mixing bowl, blend the cream cheese, mayonnaise, horseradish, chopped green onions, and half of the dried beef until well combined, creating a creamy, flavorful mixture. -
Shape the Ball:
Using your hands, shape the mixture into a ball, ensuring that it holds together well. This step is essential for a pleasing presentation and ease of serving. -
Coat with Beef:
Roll the cheese ball in the remaining dried beef, coating it thoroughly. This not only enhances the flavor but also gives the cheese ball a delightful texture. -
Serve:
Transfer the beef cheese ball to a serving platter and accompany it with a variety of your favorite crackers. This dish is best enjoyed chilled, allowing the flavors to meld beautifully.
Enjoy Your Beef Cheese Ball!
This recipe yields one hearty cheese ball, perfect for sharing with friends or family. Whether you’re hosting a casual lunch or a snack gathering, this Beef Cheese Ball is sure to impress and satisfy. For even more delicious recipes, visit lovewithrecipes.com.