Root Beer Spiced Apples Recipe
Overview:
Root Beer Spiced Apples make for a delightful and unique side dish, especially complementing pork dishes. This recipe is quick to prepare, taking only 35 minutes from start to finish, with 20 minutes of cooking time and 15 minutes of preparation. It falls under the category of apple dishes, fitting into a healthy diet with attributes like low protein and low cholesterol.
Ingredients:
Here’s what you’ll need for this flavorful dish:
| Ingredients | Quantities |
|---|---|
| Granny Smith apples | 4 |
| Brown sugar | 3/4 cup |
| Cinnamon | 2 tsp |
| Cornstarch | 1 1/2 tbsp |
| Nutmeg | 2 1/2 tsp |
| Ground cloves | 1/8 tsp |
| Cold water | 1 1/2 tbsp |
Nutritional Information:
- Calories: 344.9 per serving
- Fat Content: 0.7 g
- Saturated Fat Content: 0.2 g
- Cholesterol Content: 0 mg
- Sodium Content: 39.5 mg
- Carbohydrate Content: 89.7 g
- Fiber Content: 7.1 g
- Sugar Content: 78.3 g
- Protein Content: 0.7 g
Instructions:
-
Prepare Apples:
- Core, peel, and cut the Granny Smith apples into four wedges each.
-
Prepare Ingredients:
- In a saucepan, combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves.
-
Boil Mixture:
- Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently.
-
Prepare Cornstarch Mixture:
- In a separate bowl, mix cornstarch with cold water until it forms a thin paste.
-
Thicken Sauce:
- When the mixture in the saucepan reaches a boil, add the cornstarch mixture to the pan and stir well.
-
Cook Apples:
- Add the apple wedges to the saucepan, ensuring they are coated with the spiced mixture.
-
Simmer:
- Reduce the heat to low and let the apples simmer in the sauce for about 10 minutes, stirring occasionally, until they are tender and the sauce has thickened.
-
Serve:
- Once cooked, serve the Root Beer Spiced Apples hot alongside your favorite pork dish or as a standalone dessert.
Tips:
- Variations: Feel free to adjust the sweetness or spice levels according to your taste preferences.
- Presentation: Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch.
This recipe not only provides a burst of flavors from the root beer and spices but also adds a healthy and satisfying element to your meal. Enjoy experimenting with this unique dish in your kitchen! 🍏
