Feijoada, a hearty Brazilian black bean stew, is a beloved dish that epitomizes the rich flavors of South American cuisine. This recipe, originating from lovewithrecipes.com, offers a tantalizing blend of ingredients that simmer together to create a deeply satisfying meal. Perfect for weeknights or special occasions, feijoada is a dish that brings people together with its robust flavors and comforting aroma.
Ingredients:
- 1 cup dried black beans
- 2 onions
- 1 head of garlic
- 8 ounces country-style pork ribs
- 1/2 pound chorizo sausage
- 1 bay leaf
- 2 cups water
- Cooked white rice, for serving
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 1097
- Fat: 58.7g
- Saturated Fat: 19g
- Cholesterol: 142mg
- Sodium: 1457.6mg
- Carbohydrates: 78.7g
- Fiber: 18.1g
- Sugar: 4.1g
- Protein: 63.8g
Cooking Instructions:
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Prepare the Beans:
- Rinse the dried black beans under cold water and drain them in a colander.
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Saute Aromatics:
- In a heavy pot, heat oil over medium heat. Add finely chopped onions and minced garlic, sauteing until they turn lightly browned and fragrant.
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Brown the Meats:
- Add the country-style pork ribs to the pot, browning them on all sides to enhance their flavor.
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Combine Ingredients:
- Stir in the soaked black beans, sliced chorizo sausage, bay leaf, and enough water to cover all the ingredients in the pot.
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Simmer the Stew:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 1/2 hours, or until the beans and meats are tender and fully cooked.
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Thicken the Stew:
- Uncover the pot and raise the heat to medium. Let the stew cook uncovered for an additional 15 minutes, allowing it to thicken slightly.
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Season and Serve:
- Season the feijoada with salt and pepper according to your taste preferences. Serve hot over cooked white rice, which complements the stew perfectly.
Feijoada is traditionally enjoyed with a side of orange slices, which provide a refreshing contrast to the rich flavors of the dish. This recipe yields a generous amount, making it ideal for sharing with family and friends. Whether you’re looking to explore Brazilian cuisine or simply craving a comforting stew, feijoada promises to satisfy with its savory depth and hearty ingredients.
Embrace the spirit of Brazilian cooking with this feijoada recipe, and let its robust flavors transport you to the vibrant streets of Brazil, where food is a celebration of culture and community.
