Tropical Bliss: Exotic Passionfruit Citrus Marmalade

Passionfruit Marmalade Recipe

Overview

Indulge in the exotic flavors of this homemade Passionfruit Marmalade, bursting with tropical goodness. This recipe, perfect for canning enthusiasts and fruit lovers alike, combines the vibrant tang of citrus with the aromatic sweetness of passionfruit, resulting in a spread that’s as versatile as it is delicious. Whether enjoyed on toast, paired with cheese, or used in baking, this marmalade promises to elevate any culinary creation.

Recipe Details

• Name: Passionfruit Marmalade
• Total Time: 15 hours (Prep: 12 hours, Cook: 3 hours)
• Recipe Category: Dessert
• Keywords: Tropical Fruits, Fruit, Australian, Vegan, Free Of…, Weeknight, Canning, Inexpensive

Ingredients

• 1 grapefruit
• 6 Seville oranges
• 6 mandarin oranges
• 3 passion fruits
• 2 lemons
• 2.8 kg sugar (approximately 6 lb)

Instructions

1. Prepare Citrus Fruits:

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   • Slice the grapefruit, Seville oranges, and mandarin oranges very thinly.
   • Place them in a large bowl and cover with 2.8 liters (6 pints) of water. Let them stand overnight.

2. Cook Citrus Skins:

   • The next morning, transfer the citrus fruits into a large pot. Boil them slowly until the skins are tender, which usually takes about 2 hours.

3. Prepare Passionfruit:

   • While the citrus is cooking, scrape the pulp from the passionfruits and set aside.
   • Place the passionfruit skins in a separate pot, cover with water, and cook until tender.
   • Scrape out the pulpy inner flesh, discard the outer skin, and chop the flesh finely.

4. Combine and Boil:

   • Add the chopped passionfruit flesh to the pot with the tenderized citrus skins.
   • Squeeze in the juice of 2 lemons and add 2.8 kg (6 lb) of sugar. Stir until the sugar is completely dissolved.
   • Bring the mixture to a boil and continue boiling until it reaches the setting point.

5. Set and Seal:

   • Once the setting point is reached, add the reserved passionfruit pulp and boil for an additional 2 minutes.
   • Remove from heat and let the marmalade stand for 10 minutes to settle.
   • Finally, boil and seal the marmalade in sterilized jars.

6. Store and Enjoy:

   • Allow the sealed jars to sit undisturbed for at least 6 weeks before opening to allow the flavors to meld and mature.

Nutritional Information (per batch)

• Calories: 12,196.8
• Total Fat: 8.8g
  • Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 221mg
• Total Carbohydrates: 3133.7g
  • Fiber: 95.3g
  • Sugar: 2925.3g
• Protein: 27.9g

Tips for Success

• Choosing Fruit: Select ripe and flavorful citrus fruits and passionfruits for the best taste.
• Boiling Time: Be patient during the boiling process to ensure the marmalade reaches the correct consistency.
• Sterilization: Properly sterilize jars and lids before filling to ensure safe storage of your marmalade.

Serving Suggestions

This Passionfruit Marmalade is perfect for spreading on freshly baked bread or scones, incorporating into desserts like tarts or cakes, or even using as a glaze for meats like pork or chicken. Its tropical flavor profile makes it a versatile addition to both sweet and savory dishes, adding a delightful burst of fruity goodness with every spoonful.

Conclusion

With its rich blend of citrus and passionfruit flavors, this homemade marmalade not only preserves the essence of tropical fruits but also brings a touch of homemade charm to your kitchen. Enjoy the process of making and sharing this delightful treat, knowing that each jar contains the essence of craftsmanship and culinary creativity.