Spicy Turmeric Soy Water Chestnut Chips

Spicy Water Chestnuts “Chips” Recipe

Overview

Enjoy the crunchy delight of Spicy Water Chestnuts “Chips” with this easy-to-make recipe that balances bold flavors with healthy ingredients. Perfect for snacking or as a light lunch option, these chips are a flavorful twist on a classic snack.

Recipe Details

• Name: Spicy Water Chestnuts “Chips”
• Cook Time: Not specified
• Prep Time: 1 hour 5 minutes
• Total Time: 1 hour 5 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Low Cholesterol, Healthy, Weeknight, < 4 Hours
• Servings: Not specified
• Yield: Not specified

Ingredients

• 1/2 cup light soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cardamom
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• 1/8 teaspoon red pepper flakes
• Granulated sugar, to taste
• Sliced water chestnuts (quantity not specified)

Nutrition Information (per serving)

• Calories: 61.6
• Total Fat: 0.2g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2057.6mg
• Total Carbohydrates: 11.5g
  • Dietary Fiber: 2.3g
  • Sugars: 2.4g
• Protein: 4.6g

Recipe Instructions

1. Marinating the Water Chestnuts:

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   • In a medium bowl, combine the soy sauce, black pepper, turmeric, cumin, garlic powder, cardamom, nutmeg, cinnamon, red pepper flakes, and granulated sugar. Taste the marinade and adjust seasonings to your preference.

2. Adding the Water Chestnuts:

   • Add the sliced water chestnuts to the marinade mixture. Toss well to ensure all the chestnuts are coated evenly. Cover the bowl with plastic wrap.

3. Marinating Time:

   • Place the bowl in the refrigerator and let it marinate for at least 1 hour. It’s recommended to stir the mixture after 30 minutes to ensure thorough marination.

4. Preparing for Serving:

   • Once marinated, drain the water chestnuts from the marinade. Allow them to drain on paper towels to remove excess moisture.

5. Serving:

   • Serve the Spicy Water Chestnuts “Chips” with your favorite dip or sauce. Enjoy the crunchy texture and spicy flavor!

Tips and Variations

• Crunchy Texture: For extra crunch, you can bake the marinated water chestnuts in the oven at a low temperature until they are crispy.

• Dipping Sauces: Pair these chips with a yogurt-based dip, a spicy sriracha mayo, or even a tangy salsa for added flavor.

• Storage: Store any leftovers in an airtight container in the refrigerator. Reheat briefly in the oven to regain crispness before serving.

Final Thoughts

Spicy Water Chestnuts “Chips” are a fantastic snack or appetizer option that combines bold spices with the satisfying crunch of water chestnuts. They are not only delicious but also packed with healthy nutrients, making them a guilt-free indulgence for any occasion. Whether you’re preparing for a party or simply craving a savory snack, this recipe is sure to impress with its vibrant flavors and easy preparation steps. Enjoy making and sharing this delightful snack with friends and family!

For more recipes and culinary inspiration, visit lovewithrecipes.com.