Baked Clam Dip is a beloved appetizer that’s perfect for any gathering, whether it’s a festive Christmas Eve celebration or a lively New Year’s Eve party. This hot dip is sure to become a favorite among your friends and family with its rich flavors and easy preparation.
Ingredients:
- 1-2 small onions
- 3 garlic cloves
- 1/4 cup butter
- 2 tablespoons margarine
- 1/2 pound minced clams (canned or fresh)
- 1/4 pound shredded cheese (such as cheddar or mozzarella)
- 3-4 tablespoons grated Parmesan cheese
- 1 tablespoon Tabasco sauce (adjust to taste)
- 1 tablespoon lemon juice
Nutritional Information:
- Calories: 253.8
- Fat: 12.9g
- Saturated Fat: 7.3g
- Cholesterol: 62mg
- Sodium: 527.1mg
- Carbohydrates: 16.1g
- Fiber: 1g
- Sugar: 1.7g
- Protein: 17.9g
Instructions:
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Preheat oven to 400°F (200°C).
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Prepare Ingredients:
- Finely chop the onions and garlic cloves.
- Drain and rinse the minced clams if using canned.
- Shred the cheese if not already shredded.
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Saute Onions and Garlic:
- In a skillet, melt butter and margarine over medium heat.
- Add chopped onions and garlic. Saute until they are slightly browned and softened, about 5-7 minutes.
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Combine Ingredients:
- To the sauteed onions and garlic, add minced clams, shredded cheese, grated Parmesan cheese, Tabasco sauce, and lemon juice.
- Stir well to combine all ingredients thoroughly.
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Bake the Dip:
- Transfer the mixture into a 2-quart casserole dish.
- Bake in the preheated oven for about 20 minutes, or until the top is browned and bubbly.
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Serve:
- Remove from the oven and let it cool slightly before serving.
- Serve warm with your choice of crackers, breadsticks, or vegetable sticks for dipping.
Tips and Variations:
- Cheese Options: Experiment with different types of cheeses like Gruyere or Monterey Jack to vary the flavor.
- Spice Level: Adjust the amount of Tabasco sauce to suit your preference for spiciness.
- Make Ahead: You can prepare the dip ahead of time and refrigerate it. Just bake it right before serving to ensure it’s hot and bubbly.
- Garnish: Sprinkle with fresh chopped parsley or chives before serving for a pop of color and freshness.
This Baked Clam Dip recipe not only promises delicious flavors but also makes entertaining easy with its straightforward preparation and crowd-pleasing appeal. Whether you’re hosting a holiday gathering or a casual get-together, this dip is sure to be a hit!
