The recipe for Crispy Parmesan Potatoes is a delightful addition to any meal, especially alongside steaks or as a standalone snack. It’s quick to prepare, taking just 35 minutes from start to finish, with a prep time of 10 minutes and a cook time of 25 minutes. Here’s a detailed breakdown of how to make these crispy, cheesy potatoes:
Crispy Parmesan Potatoes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 285.4 kcal
Rating: 5 stars (from 26 reviews)
Ingredients:
- 2-3 russet potatoes, scrubbed and cut with skin on
- Fresh ground black pepper, to taste
- Salt, to taste
- Garlic powder, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare Potatoes:
- Scrub the potatoes thoroughly under running water to remove any dirt. Leave the skin on for added texture and flavor. Slice the potatoes into even slices; thinner slices will result in crispier potatoes.
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Prepare Baking Sheet:
- Spray a large baking sheet with cooking spray to prevent sticking.
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Arrange Potatoes:
- Lay the potato slices in a single layer on the prepared baking sheet.
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Season Potatoes:
- Drizzle melted butter evenly over each potato slice. Be careful not to drown them; a light drizzle is sufficient.
- Sprinkle garlic powder, salt, and fresh ground black pepper evenly over the potatoes, ensuring each slice is seasoned to taste.
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Top with Parmesan:
- Generously cover each potato slice with grated Parmesan cheese. The cheese will melt and become beautifully golden and crispy in the oven.
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Bake:
- Place the baking sheet in the preheated oven and bake for approximately 20-30 minutes, or until the cheese is browned and bubbly, and the potatoes are crispy. Thinner slices will cook faster and become crunchier, so adjust cooking time accordingly.
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Serve:
- Once done, remove from the oven and let them cool slightly before serving. These potatoes are best enjoyed hot and fresh out of the oven.
Tips for Success:
- Ensure the potatoes are sliced evenly to ensure even cooking.
- Don’t overcrowd the baking sheet; a single layer allows the potatoes to crisp up properly.
- Adjust seasoning to taste; you can add other herbs or spices like rosemary or paprika for extra flavor.
Nutritional Information per Serving:
- Calories: 285.4 kcal
- Fat: 23.1g
- Saturated Fat: 14.6g
- Cholesterol: 61mg
- Sodium: 169.8mg
- Carbohydrates: 18.6g
- Fiber: 2.3g
- Sugars: 0.8g
- Protein: 2.4g
These Crispy Parmesan Potatoes are not only easy to make but also packed with flavor and texture. They make a fantastic side dish or appetizer for any occasion, and with a rating of 5 stars from 26 reviews, they’re sure to be a hit at your table!
