Chicken Piccata Recipe
Prep Time: 3 minutes
Cook Time: 25 minutes
Total Time: 28 minutes
Servings: 4
Description
Indulge in the delightful flavors of Chicken Piccata with this easy-to-follow recipe from Lovewithrecipes.com. This classic dish combines tender chicken breasts with a tangy lemon-butter sauce, enhanced with savory mushrooms. Perfect for a quick, yet impressive dinner!
Ingredients
- 4 chicken breasts
- Flour (for dredging)
- 2 eggs
- Fresh mushrooms
- Butter
- Lemon juice (3 tablespoons)
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
-
Prepare the Chicken:
- Begin by lightly pounding the chicken breasts to an even thickness, ensuring they cook evenly.
- In a shallow bowl, beat the eggs.
- Place flour on a separate plate or shallow bowl.
-
Coat and Cook the Chicken:
- Heat a skillet over medium heat and melt some butter.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten egg, coating both sides.
- Place the coated chicken breasts in the hot skillet and fry until golden brown and cooked through, about 4-5 minutes per side depending on thickness. Remove the chicken from the skillet and keep warm on a serving platter.
-
Prepare the Sauce:
- In the same skillet, add more butter and sliced fresh mushrooms. Sauté the mushrooms until they are tender and lightly browned, about 3-4 minutes.
-
Finish with Lemon Butter Sauce:
- Pour in 3 tablespoons of lemon juice, stirring to combine with the mushrooms and butter. Cook for another minute to blend the flavors.
- Season the sauce with salt and pepper to taste.
-
Serve:
- Pour the lemon butter mushroom sauce over the cooked chicken breasts.
- Garnish with chopped fresh parsley if desired.
- Serve immediately while hot.
Nutritional Information (per serving)
- Calories: 286.1
- Total Fat: 15.9g
- Saturated Fat: 4.6g
- Cholesterol: 198.6mg
- Sodium: 126.3mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugars: 0.2g
- Protein: 33.4g
Recipe Notes
- Chicken Piccata is traditionally served with pasta or mashed potatoes. For a low-carb option, serve with steamed vegetables or a fresh green salad.
- Adjust the amount of lemon juice according to your preference for tartness.
- Freshly squeezed lemon juice is recommended for the best flavor.
Enjoy this Chicken Piccata dish as a satisfying meal that’s ready in under 30 minutes, perfect for busy weeknights or whenever you crave a comforting, flavorful dinner!
