Savory Baked Pork Chops with Herb-infused Vegetables

Baked Pork Chops for Two

Overview:

This delightful recipe for Baked Pork Chops is perfect for a cozy meal for two, combining tender pork chops with comforting vegetables. It’s an ideal choice for those seeking a low-cholesterol and healthy dish that’s easy to prepare and hassle-free.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 2
• Calories per serving: 475.2 kcal
• Fat: 14.8g
• Saturated Fat: 5.1g
• Cholesterol: 75mg
• Sodium: 88.6mg
• Carbohydrates: 56.9g
• Fiber: 7.2g
• Sugar: 7.2g
• Protein: 29.2g

Ingredients:

• 2 pork chops
• 1 cup white rice
• 1 onion, sliced
• 2 tomatoes, sliced
• 2 potatoes, sliced
• Warm water

Instructions:

1. Preparation:

   Related Articles

   • 
     🌶️ Smoky Texas Chili: Hearty, Spicy, and Absolutely Irresistible! 🌶️
   • 
     Sunny Palm Springs Borscht: A Vibrant Twist on a Russian Classic
   • 
     Golden Glazed Caramelized Onions: A Flavorful Twist for Any Dish 🌟
   • 
     Zesty Lemon Pepper Lamb Delight
   • Preheat your oven to 350°F (175°C).
   • Prepare a casserole dish that’s suitable for baking the pork chops and vegetables.

2. Assembling the Dish:

   • Place the pork chops evenly in the casserole dish.
   • Sprinkle 1 tablespoon of white rice over each pork chop.

3. Layering:

   • Arrange the sliced tomatoes over the rice.
   • Next, layer the sliced onions over the tomatoes.
   • Finally, arrange the sliced potatoes over the onions.

4. Adding Moisture:

   • Carefully pour warm water over the ingredients until you see the water level slightly covering the vegetables.

5. Baking:

   • Cover the casserole dish with a lid or aluminum foil to retain moisture.
   • Bake in the preheated oven for 1 hour 30 minutes to 2 hours. The pork chops should be tender and cooked through, and the vegetables should be soft and flavorful.

6. Final Touches:

   • Once baked, remove from the oven and let it rest for a few minutes before serving.
   • Optionally, garnish with fresh herbs like parsley for added freshness and color.

7. Serve:

   • Serve hot, ensuring each plate gets a portion of pork chop and a generous serving of the flavorful vegetables and rice.

Tips:

• Moisture Management: The key to this recipe’s success is ensuring there’s enough moisture throughout the baking process. Check halfway through cooking to ensure there’s still enough liquid; add more warm water if needed.

• Customization: Feel free to adjust the seasonings and vegetables to suit your taste. Adding garlic, herbs, or a sprinkle of your favorite spices can elevate the flavors.

• Pairing Suggestions: This dish pairs well with a side of steamed green beans or a fresh garden salad tossed with a light vinaigrette.

Conclusion:

Enjoy this comforting Baked Pork Chops recipe, which not only delivers on flavor and simplicity but also brings back memories of early days in the kitchen. It’s perfect for a quiet dinner at home or a special occasion where you want to impress with minimal effort. Bon appétit! 🍽