Title: Shredded Chicken in Fragrant Spices (Ayam Suwir)
Ingredients:
- 400 grams chicken breast
- 3 kaffir lime leaves
- 4 cloves garlic
- 6 shallots
- 1 cm ginger
- 1 cm turmeric
- Salt and sugar to taste
- Cooking oil
Instructions:
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Prepare the Chicken: Boil the chicken breast until fully cooked. Shred the chicken into small pieces.
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Prepare the Spice Paste: In a food processor or mortar and pestle, grind together garlic, shallots, ginger, and turmeric until smooth.
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Cooking Process:
- Heat cooking oil in a pan over medium heat. Add the spice paste and kaffir lime leaves. Sauté until fragrant.
- Pour in a bit of water to prevent the spices from sticking to the pan. Stir well.
- Add the shredded chicken into the pan. Cook until the chicken is well-coated with the spice mixture and heated through.
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Seasoning: Season with salt and sugar according to your taste preference. Adjust the seasoning if needed.
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Serving: Serve the Ayam Suwir hot with steamed rice or as a flavorful topping for salads or sandwiches.
This Ayam Suwir recipe is a delightful Indonesian dish that combines tender shredded chicken with aromatic spices, offering a burst of flavors that will surely satisfy your taste buds. Perfect for a quick and tasty meal any time of the day!
