Farm-Fresh Chicken Broth: Easy Homemade Recipe

Ingredients

• 1 free-range chicken
• 6 cloves garlic
• 3 bay leaves
• 3 baby carrots
• 1 piece ginger
• 1 liter water
• 1 tbsp extra virgin olive oil (EVOO)

Instructions

1. Prepare the Chicken: In a large pot, bring water to a boil. Add the whole chicken and let it boil for 5 minutes until any impurities rise to the surface. Turn off the heat, discard the water, and rinse the chicken briefly under cold water.

2. Sauté Aromatics: Heat EVOO in the same pot over medium heat. Sauté the garlic until fragrant. Add the bay leaves, carrots, and continue cooking until the aromatics are lightly browned.

3. Simmer the Broth: Pour in the water and bring it to a boil. Add the chicken and ginger. Once boiling, reduce the heat to low, cover, and simmer for approximately 1 hour until the chicken is tender and the flavors meld.

4. Finish and Strain: Remove the pot from heat and let it cool to room temperature. Strain the broth through a fine sieve or cheesecloth, discarding solids. Transfer the broth to containers suitable for freezing.

5. Storage: Store the broth in the freezer. Use it as a flavorful base for soups, stews, and other savory dishes.

6. Enjoy Your Homemade Chicken Broth! Serve and savor the homemade goodness in your culinary creations. Happy cooking! 🍲