Ikan Tongkol Kemangi Kuah Santan: A Flavorful Coconut Soup Recipe
Ingredients
- 1/4 fish: Ikan tongkol or pindang tongkol
- 1 eggplant: (optional)
- Tempe: (replacing tofu)
- 1 bunch of kemangi (Thai basil)
- 1 segment of galangal
- 3-4 bay leaves
- 1 sachet of instant coconut milk
- Salt: to taste
- Sugar: to taste
- Turmeric powder: to taste (optional addition)
Sliced Spices:
- 3 cloves of garlic
- 3 shallots: (optional addition)
- 1 onion: (I used half)
- 1 tomato
- Whole bird’s eye chili: to taste
- 1 large red chili: (optional)
- 1-2 green chilies: (optional)
Preparation Steps
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Prepare the Fish: Clean the ikan tongkol thoroughly, then briefly boil it before frying. If using pindang tongkol, simply frying is sufficient.
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Cook the Tempe: Cut the tempe into your desired size and fry until golden brown, then set aside.
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Sauté the Aromatics: In a pan, heat some oil and sauté the sliced shallots and garlic until fragrant and golden. Add the chopped onion and stir well, followed by the bay leaves and galangal.
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Add Coconut Milk: Pour in the instant coconut milk, season with salt, sugar, and turmeric powder, stirring well to combine. Taste and adjust seasoning as necessary.
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Combine Ingredients: Gently add the fried fish and tempe to the mixture.
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Simmer: Once it reaches a boil, add the whole bird’s eye chili. Let it simmer until the broth slightly thickens, then add the chopped tomato and kemangi. Stir briefly and turn off the heat.
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Serve: Your Ikan Tongkol Kemangi Kuah Santan is now ready to be served. Enjoy this delightful coconut soup with rice for a hearty meal.
Cooking Tips
- Feel free to adjust the spice levels by adding or omitting chilies according to your taste preference.
- This dish pairs beautifully with steamed rice and a side of vegetables, making it a perfect choice for a family gathering or a comforting meal at home.
Nutritional Information (per serving)
- Calories: Approximately 300
- Protein: High due to fish and tempe
- Fat: Moderate from coconut milk
- Carbohydrates: Low to moderate, depending on serving with rice
This Ikan Tongkol Kemangi Kuah Santan recipe beautifully marries the savory flavors of fish with the aromatic notes of kemangi and rich coconut milk, creating a dish that is both comforting and satisfying. Perfect for any occasion, it reflects the essence of traditional Indonesian cuisine while being easy to prepare at home. Enjoy your culinary journey with this delightful recipe!
