Golden Carrot Chicken Nuggets

Carrot Chicken Nuggets Recipe

Ingredients:

• 250 grams ground chicken
• 1 medium-sized carrot
• 1/2 onion
• 2-3 cloves garlic
• 3 stalks green onions
• 2 eggs
• 100 grams all-purpose flour (approximately)
• Bread crumbs, as needed
• Salt, to taste
• Pepper, to taste
• Chicken seasoning powder, to taste
• Cooking oil, for frying

Instructions:

1. Prepare the Ingredients:

   • Finely chop the onion and garlic. Sauté them with a little oil until fragrant. Remove from heat and set aside.
   • Combine the sautéed onion mixture with the ground chicken in a blender or food processor. Blend until the onion is finely minced and well mixed with the chicken. Transfer to a mixing bowl.

2. Prepare the Carrots and Green Onions:

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   • Cut the carrot into small pieces. Add them to the bowl with the ground chicken mixture.
   • Chop the green onions finely and add them to the mixture as well. Mix everything until evenly combined.

3. Mix in Eggs and Flour:

   • Add 1 egg to the mixture and mix well.
   • Gradually add the all-purpose flour, mixing until fully incorporated into the chicken mixture.
   • Season with salt, pepper, and chicken seasoning powder to taste.

4. Steam the Mixture:

   • Preheat the steamer.
   • Place the chicken mixture into molds or shape them into nuggets by hand.
   • Steam the nuggets for approximately 25-30 minutes, covered with a cloth to prevent water from dripping onto the nuggets.

5. Cool and Prepare for Frying:

   • Once steamed, remove the nuggets from the steamer and allow them to cool slightly.
   • Cut the steamed nuggets into desired sizes.

6. Coat and Freeze:

   • Beat the remaining egg in a bowl. Dip each nugget into the beaten egg, then coat them thoroughly with bread crumbs.
   • Repeat until all nuggets are coated.
   • Place the coated nuggets on a tray and freeze them for about 1 hour to ensure the bread crumbs adhere well.

7. Frying:

   • Heat cooking oil in a frying pan over medium-high heat.
   • Fry the nuggets in batches until golden brown and cooked through, turning occasionally for even frying.
   • Remove from oil and drain on paper towels.

8. Serve:

   • Carrot chicken nuggets are ready to be served hot with your favorite dipping sauce or as a snack.

9. Storage Tip:

   • Nuggets can be stored in the freezer for up to 3-4 weeks. Ensure they are properly sealed to maintain freshness.

Enjoy these delicious carrot chicken nuggets as a wholesome snack or part of a meal!