Ingredients:
- 150 grams chicken skin
- 1 medium onion, thinly sliced
- 1 tablespoon Tropicana Slim soy sauce
- Salt, to taste
- Black pepper, to taste
- Dried oregano, to taste
Instructions:
- Heat the Pan: Begin by heating a non-stick frying pan over medium heat.
- Cook the Chicken Skin: Add the chicken skin to the pan and stir-fry until it releases its fat and becomes crispy. The cooking process will render a substantial amount of fat.
- Season: Season the chicken skin with salt, black pepper, and dried oregano. Pour in the Tropicana Slim soy sauce and mix well.
- Add Onions: Incorporate the sliced onion into the pan. Continue to cook, stirring occasionally, until the onions become soft and translucent, and the chicken skin is fully cooked and infused with the flavors.
- Drain Excess Fat: Once cooked, transfer the mixture to a plate lined with paper towels to drain off the excess fat.
- Serve: Enjoy your chicken skin stir-fry as a savory, flavorful dish, ideal for those following a low-carb diet.
This recipe showcases a simple yet delicious way to prepare chicken skin, blending it with aromatic seasonings and soy sauce for a delightful low-carb treat.