Decadent Chocolate Fudge Sour Cream Muffins

Fudgy Sour Cream Muffins Recipe

Overview:

These Fudgy Sour Cream Muffins are a delightful treat, perfect for a quick breakfast or a sweet snack any time of day. They’re moist, chocolatey, and packed with flavor, making them a favorite among both kids and adults alike.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients:

• 3/4 cup boiling water
• 1 cup butter
• 1/4 cup margarine
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 1 egg
• 1/3 cup shortening
• 1/2 cup half-and-half cream (or milk)
• 1/2 cup sour cream
• 3/4 cup mini chocolate chips
• 2/3 cup chopped pecans or walnuts

Instructions:

1. Preheat Oven:

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   • Set your oven to 400°F (200°C). Prepare a 12-cup muffin tin by lining each cup with paper liners.

2. Melt Chocolate and Butter:

   • In a microwave-safe bowl or small saucepan over low heat, combine 1 cup of chocolate chips with the butter and boiling water. Stir constantly until the mixture is smooth and everything is melted. Remove from heat and set aside.

3. Prepare Dry Ingredients:

   • In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar.

4. Combine Wet Ingredients:

   • To the dry ingredients, add the egg, shortening, half-and-half cream (or milk), and sour cream. Pour in the melted chocolate mixture as well. Stir gently with a wooden spoon until all ingredients are just combined. Be careful not to overmix; a few lumps are okay.

5. Add Nuts and Chocolate Chips:

   • Fold in the chopped nuts (pecans or walnuts) and mini chocolate chips if you’re using them. This adds texture and enhances the chocolatey goodness of the muffins.

6. Fill Muffin Cups:

   • Fill each prepared muffin cup about 3/4 full with the batter. This allows room for the muffins to rise and develop a nice dome shape.

7. Bake:

   • Place the muffin tin in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be firm to the touch and slightly cracked.

8. Cool and Serve:

   • Remove the muffins from the oven and let them cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. These muffins are best enjoyed slightly warm or at room temperature.

Nutritional Information (Per Serving):

• Calories: 355.1
• Total Fat: 22.4g
  • Saturated Fat: 8.9g
• Cholesterol: 35.7mg
• Sodium: 232.2mg
• Total Carbohydrates: 37.3g
  • Fiber: 2g
  • Sugar: 18.5g
• Protein: 4.5g

Tips for Success:

• Ingredient Variations: Feel free to experiment with different types of nuts or chocolate chips to customize these muffins to your taste.
• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
• Serve Warm: These muffins are especially delicious when served warm with a glass of milk or a cup of coffee.

These Fudgy Sour Cream Muffins are sure to become a staple in your baking repertoire, loved for their rich chocolate flavor and moist, tender crumb. Whether for breakfast, brunch, or an afternoon treat, they’re guaranteed to delight!