Description:
I love experimenting in the kitchen, and after several tries, I finally nailed this awesome cheese dip recipe. It’s perfect for gatherings and always a hit!
Ingredients:
- 1/2 lb ground beef
- 1/2 lb bulk pork sausage
- 1/2 onion, chopped
- 2 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup milk
- Tortilla chips, for serving
Instructions:
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In a large skillet, cook ground beef, sausage, and onion until the meat is browned. Drain fat.
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In a 4-quart Dutch oven, combine Velveeta cheese, diced tomatoes with green chilies, and milk.
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Cook and stir constantly over low heat until the cheese melts completely.
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Stir in the cooked beef mixture and heat through.
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Serve hot with warm tortilla chips for dipping.
Nutritional Information (per serving):
- Calories: 119.9
- Fat: 8.2g
- Saturated Fat: 4.6g
- Cholesterol: 29.3mg
- Sodium: 561.7mg
- Carbohydrates: 4.7g
- Fiber: 0.3g
- Sugar: 2.4g
- Protein: 7g
Recipe Notes:
- This cheese dip is perfect for parties, potlucks, or any occasion where you want a crowd-pleasing appetizer.
- Feel free to adjust the spiciness by choosing mild or hot diced tomatoes with green chilies.
- Leftovers can be refrigerated and reheated gently on the stove or in the microwave.