Seblak Mie Tulang Ayam Recipe

Discover the delightful flavors of Seblak Mie Tulang Ayam, a traditional Indonesian dish that brings together the comforting taste of noodles with the savory goodness of chicken bones and a medley of fresh vegetables. This dish is not only rich in flavor but also easy to prepare, making it a perfect choice for a satisfying meal at home. Follow this step-by-step recipe to recreate this delicious culinary delight.

Ingredients

• 1 package of Burung Dara noodles
• 1/4 chicken bones with some meat still attached
• Green mustard leaves (Sawi Hijau)
• Chinese cabbage (Sawi Putih)
• Salt to taste
• Sugar to taste

Spice Paste (Bahan Halus)

• 5 shallots
• 3 cloves of garlic
• 3 curly red chilies (Cabe Keriting)
• 15 bird’s eye chilies (Cabe Rawit), adjust to taste
• 1 finger-length piece of kencur (lesser galangal)

Instructions

1. Prepare the Spice Paste:

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   • Blend the shallots, garlic, curly red chilies, bird’s eye chilies, and kencur until smooth. You can use a blender for convenience.

2. Sauté the Spice Paste:

   • Heat some oil in a pan and sauté the blended spice paste until fragrant. This step releases the essential oils from the spices, enhancing their flavors.

3. Cook the Chicken Bones:

   • Add the chicken bones to the pan and stir well. Pour in enough water to cover the bones. Let it simmer until the chicken is cooked through and the flavors meld together.

4. Add the Noodles:

   • Once the chicken is cooked, add the Burung Dara noodles to the pan. Season with salt and sugar, adjusting to taste. Stir well to combine.

5. Incorporate the Vegetables:

   • Add the green mustard leaves and Chinese cabbage to the pan. Cook briefly until the vegetables are slightly wilted but still retain their vibrant color and crunch.

6. Serve and Enjoy:

   • Once the vegetables are cooked to your liking, your Seblak Mie Tulang Ayam is ready to be served. Ladle the noodles, chicken bones, and vegetables into bowls, ensuring each serving gets a bit of everything. Enjoy the comforting and spicy flavors of this traditional Indonesian dish.

Tips for Success

• Spice Level: Adjust the number of bird’s eye chilies according to your preferred spice level. Seblak is traditionally quite spicy, but you can reduce the amount for a milder version.
• Noodle Texture: Cook the noodles just until tender to maintain a pleasant texture. Overcooking can make them mushy.
• Vegetable Freshness: Add the vegetables at the end of the cooking process to preserve their freshness and crunch.

Additional Notes

Seblak Mie Tulang Ayam is a versatile dish that you can customize to your liking. Feel free to add other vegetables such as carrots or bean sprouts, or include protein like tofu or shrimp for a more varied and nutritious meal. This dish is perfect for those who love bold, spicy flavors and the comforting warmth of noodle soups.

Enjoy making and savoring Seblak Mie Tulang Ayam, a dish that brings a taste of Indonesia right to your kitchen!