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Golden Sesame Glazed Chinese Chicken

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Sesame Chicken with a Chinese Ac’cent

🍗 Name: Sesame Chicken with a Chinese Ac’cent
🕒 Cook Time: 45 minutes
🕒 Prep Time: 35 minutes
🕒 Total Time: 1 hour 20 minutes
🍽️ Servings: 4
📜 Recipe Category: Chicken
🔑 Keywords: Poultry, Meat, Asian, Oven, < 4 Hours
🔢 Calories per Serving: 687.9
📊 Nutritional Information per Serving:

  • Fat: 51.7g
    • Saturated Fat: 12.2g
  • Cholesterol: 172.5mg
  • Sodium: 1169mg
  • Carbohydrates: 7g
    • Fiber: 1.4g
    • Sugars: 2.7g
  • Protein: 46.2g

Description:

Indulge in the savory flavors of Sesame Chicken with a Chinese Ac’cent, a delightful dish that blends the richness of broiler-fryer chicken with a medley of soy sauce, sesame seeds, and aromatic seasonings. Perfect for any occasion, this recipe promises to satisfy your craving for authentic Asian cuisine right at home.


Ingredients:

  • 1 broiler-fryer chicken
  • 1/4 cup soy sauce
  • 1/4 cup sesame seeds
  • 3 tbsp white wine
  • 2 cloves garlic
  • 1 yellow onion
  • 1 tbsp brown sugar
  • 1 tbsp Accent seasoning
  • 1 red chile
  • 1/4 tsp powdered ginger

Instructions:

  1. Prepare the Marinade:

    • In a blender, combine corn oil, soy sauce, sesame seeds, white wine, garlic cloves, yellow onion, brown sugar, Accent seasoning, red chile, and powdered ginger.
    • Blend until the mixture is smooth and liquefied, about 1 minute.
  2. Marinate the Chicken:

    • Pour the marinade into a bowl.
    • Add the broiler-fryer chicken to the bowl, ensuring it is well coated with the marinade.
    • Allow the chicken to marinate for at least 30 minutes, mixing occasionally to ensure even flavor absorption.
  3. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
  4. Bake the Chicken:

    • Transfer the marinated chicken pieces to a large shallow baking pan, arranging them in a single layer with the skin side up.
    • Bake the chicken uncovered in the preheated oven for about one hour, basting occasionally with the marinade.
    • The chicken is done when a fork can be easily inserted, and it is cooked through with golden-brown skin.

Serving Suggestions:

  • Serve the Sesame Chicken hot, garnished with additional sesame seeds and fresh herbs if desired.
  • Pair with steamed rice or stir-fried vegetables for a complete Asian-inspired meal.
  • Enjoy the rich flavors and tender texture of this delicious chicken dish with family and friends.

Tips for Success:

  • Marinate the chicken for longer for more intense flavor.
  • Adjust the spiciness by varying the amount of red chile used.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Recipe Notes:

  • Accent seasoning adds a unique savory flavor to the marinade; however, it can be optional based on personal preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave to maintain the chicken’s moisture and flavor.

This Sesame Chicken with a Chinese Ac’cent recipe combines the essence of traditional Asian cooking with simple preparation techniques, making it a perfect choice for a flavorful dinner at home. Enjoy the aromatic blend of soy sauce, sesame seeds, and spices, creating a dish that is sure to delight your taste buds. Whether for a weeknight meal or a special occasion, this recipe promises to deliver a memorable dining experience with every bite.

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