Crispy Fried Tuna with Teriyaki Sauce

Ingredients

• 20 pieces of tuna, cut into cubes (soaked in lime juice)
• 1 sachet crispy chicken flour
• 1 sachet teriyaki sauce
• 1 onion, sliced

Instructions

1. Prepare the Flour: Divide the crispy chicken flour sachet into two portions—one for wet coating and the other for dry. In a bowl, mix half of the flour with water to create a batter. Set the dry flour aside.

2. Coat the Tuna: Take the soaked tuna cubes and dip them into the wet flour mixture, ensuring they are well coated. Then, transfer the tuna to the dry flour, coating each piece thoroughly. Repeat until all the tuna is coated.

3. Fry the Tuna: Heat oil in a pan over medium heat. Once hot, carefully add the coated tuna cubes, frying them until golden brown. Remove them from the oil and let them drain on paper towels.

4. Sauté the Onion: In a separate pan, sauté the sliced onion until fragrant and translucent.

5. Combine and Serve: Add the fried tuna to the sautéed onions, pouring in the teriyaki sauce. Stir well to ensure the tuna is evenly coated in the sauce. Cook for a few more minutes until heated through.

6. Presentation: Serve the crispy fried tuna hot, garnished as desired, for a delightful and flavorful dish that embodies the perfect balance of crispy texture and savory sweetness.

Enjoy this delectable dish as a wonderful addition to your meal repertoire, showcasing the joy of cooking with simple yet satisfying ingredients!