Ikan Bawal Sambel Mata with Kecap: A Bumill Aziiipppp Delight

Ingredients

• 500 grams of Mujair Fish (or Bawal)
• 7 Shallots
• 7 Bird’s Eye Chilies
• 1/2 Tomato
• 2 Limes
• Salt to taste
• Soy Sauce (Kecap) to taste
• Vegetable Oil for frying

Instructions

1. Prepare the Fish: Start by cleaning the mujair fish thoroughly, removing the insides and ensuring it’s free from any impurities. Once cleaned, rub the fish with lime juice and sprinkle with salt, allowing the flavors to penetrate.

2. Marinate: Place the seasoned fish in the refrigerator for about 10 minutes. This step helps eliminate any lingering fishy odors, resulting in a fresher taste.

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3. Fry the Fish: In a pan, heat vegetable oil over medium heat. Once the oil is hot, carefully add the mujair fish and fry until it is golden brown and crispy on the outside. This usually takes around 8-10 minutes per side, depending on the size of the fish.

4. Prepare the Sambel: While the fish is frying, take this time to slice the shallots, chilies, and tomato. Once sliced, quickly sauté them in a bit of oil until they soften and become fragrant, enhancing their flavors.

5. Assemble the Dish: Once the fish is cooked to perfection, transfer it to a serving plate. Generously sprinkle the sautéed shallots, chilies, and tomato over the top. Finish the dish by drizzling soy sauce (kecap) to taste, allowing all the flavors to meld together beautifully.

6. Serve and Enjoy: Your Ikan Bawal Sambel Mata with Kecap is now ready to be enjoyed! This dish is not only visually appealing but also a delightful explosion of flavors that is sure to impress your family and friends.

Tips

• Serving Suggestions: Pair this dish with steamed rice and fresh vegetables for a complete meal.
• Adjusting Spice Level: If you prefer a milder flavor, feel free to reduce the number of chilies or remove the seeds before slicing.
• Storage: Leftovers can be stored in the refrigerator for up to two days, but enjoy them fresh for the best taste!

This Ikan Bawal Sambel Mata with Kecap recipe captures the essence of Indonesian home cooking, celebrating simplicity and bold flavors. Dive into this culinary adventure and savor every bite! 😋