Savory Indonesian Catfish Stew

Ingredients

• 1 kg catfish (cleaned, soaked briefly in vinegar & salt)
• Ground Ingredients:
  • 3 shallots
  • 4 cloves garlic
  • 3-4 red chilies (adjust to taste)
  • 1 piece young galangal
  • 1 piece ginger
  • 1 piece turmeric
• 2 stalks lemongrass, bruised
• 3 bay leaves
• 2 kaffir lime leaves
• 1 red tomato, diced
• 2 medium-sized scallions, chopped
• Water, as needed
• Sugar, vinegar, and salt, to taste

Instructions

1. In a large pan or wok, combine water with the ground ingredients.
2. Add bay leaves, lemongrass, and kaffir lime leaves.
3. Once it starts to boil, add the cleaned catfish.
4. Season with salt, sugar, and a splash of vinegar to taste.
5. Cook until the fish is almost done, then add diced tomato and chopped scallions.
6. Simmer for a few more minutes until the flavors meld together.
7. Serve hot with steamed rice.

Notes:
Pindang Patin is a traditional Indonesian dish known for its aromatic broth and tender catfish. The combination of spices and herbs creates a delightful, savory-sour flavor profile that pairs perfectly with rice. Adjust the spiciness and seasoning according to your preference for a comforting meal that’s both hearty and satisfying.

Enjoy this flavorful Indonesian recipe as a main course for lunch or dinner, bringing the authentic taste of Southeast Asian cuisine to your table!