Patin Asam Pedas: A Delightful Sour Spicy Catfish Dish

Ingredients

• 1 whole catfish (Ikan Patin)
• 2 ripe tomatoes
• 5 bird’s eye chilies (Cabe Rawit)
• 1 lime (Jeruk Nipis)
• 3 shallots (Bawang Merah)
• 2 cloves garlic (Bawang Putih)
• 500 ml water
• Sugar, to taste
• Salt, to taste
• Seasoning, to taste
• Ground pepper, to taste
• Fresh basil leaves (Daun Kemangi), for garnish

Preparation Steps

1. Prepare the Catfish: Start by cleaning the catfish thoroughly, then cut it into manageable pieces. This ensures that the fish absorbs all the wonderful flavors of the broth.

2. Prep the Vegetables: Cut the tomatoes into quarters, and slice the lime in half to extract the juice. The acidity from the lime will enhance the dish’s tangy profile.

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3. Sauté Aromatics: Finely chop the shallots and garlic, then sauté them until they’re golden brown and aromatic. This step builds a robust foundation for your dish.

4. Cook the Fish: In a pot, bring the water to a boil and add the pieces of catfish. Allow the fish to cook until tender, which typically takes about 10-15 minutes, depending on the size of the pieces.

5. Add Flavor: Once the fish is cooked, introduce the quartered tomatoes, sliced chilies, sautéed shallots, and garlic into the pot. Squeeze in the lime juice, then season the broth with sugar, salt, seasoning, and ground pepper to your taste. Stir gently to combine all the ingredients.

6. Finish Cooking: Allow the dish to simmer until everything is well-cooked and the flavors meld beautifully. This usually takes another 5-10 minutes.

7. Garnish and Serve: Finally, sprinkle the fresh basil leaves over the top for a burst of freshness and aroma. Serve your Patin Asam Pedas hot, ideally with steamed rice to soak up the delicious broth.

This Patin Asam Pedas recipe not only captures the essence of traditional Indonesian cuisine but also showcases the delightful harmony of flavors that come together in this vibrant dish. Perfect for family gatherings or a cozy meal at home, it promises to be a hit on any dining table. Enjoy the bold flavors and the comforting warmth it brings!