Ingredients
- 2 pieces of tuna (tongkol)
- 1 egg
- 6 bird’s eye chilies (cabe rawit), finely chopped
- Salt and MSG (to taste)
- Oil for frying
Instructions
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Prepare the Tuna: Begin by washing the tuna pieces thoroughly, removing any bones, and shredding them into bite-sized pieces. This ensures a tender texture in your fritters.
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Mix the Ingredients: In a mixing bowl, combine the shredded tuna with the finely chopped bird’s eye chilies. Then, add the beaten egg and season with salt and MSG to taste. Mix everything together until well combined, creating a flavorful mixture.
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Fry the Fritters: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the tuna mixture into the pan. Fry until the fritters are golden brown, turning them occasionally for even cooking.
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Drain and Serve: Once cooked to perfection, remove the fritters from the oil and let them drain on paper towels to absorb excess oil.
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Enjoy: Serve your spicy tuna fritters warm as a delicious snack or appetizer. Happy cooking!
Tips
- For an extra kick, adjust the number of chilies according to your spice preference.
- Pair these fritters with a tangy dipping sauce for added flavor.
Nutritional Information
This recipe provides a delightful balance of protein from the tuna and eggs, combined with the heat of the chilies, making it a satisfying and flavorful addition to your meal repertoire. Enjoy this easy and budget-friendly dish that brings warmth to your table!