Chicken Long Rice Recipe
Description: Chicken Long Rice, adapted for the microwave, is reminiscent of comforting chicken noodle soup, perfect for a quick and satisfying meal.
- Cook Time: 20 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Microwave, < 60 Mins
- Recipe Servings: 6
Ingredients:
- 12 oz long-grain rice
- 3 chicken pieces
- 1 tbsp gingerroot, minced
- 1 clove garlic, minced
- 2 cups water
- 1 tsp salt
- 2 tbsp soy sauce
- 2 green onions, chopped
Nutrition Facts (Per Serving):
- Calories: 508.1
- Total Fat: 21.2g
- Saturated Fat: 6g
- Cholesterol: 103.5mg
- Sodium: 600.8mg
- Total Carbohydrates: 46.2g
- Dietary Fiber: 0.8g
- Sugars: 0.2g
- Protein: 30g
Recipe Instructions:
-
Prepare Long Rice:
- Soak long-grain rice in warm water for 30 minutes.
- After soaking, cut the rice into 2-inch pieces.
-
-
Cook Chicken:
- In a 2-quart microwave-safe baking dish, combine chicken pieces, minced gingerroot, minced garlic, and water.
-
Microwave Cooking:
- Microwave on high for 6 minutes.
- Rotate the dish half a turn and microwave for an additional 6 minutes, or until the chicken is thoroughly cooked.
-
Add Long Rice:
- Carefully add the soaked and cut long rice to the dish.
- Season with salt and soy sauce.
-
Final Cooking:
- Cover the dish and microwave for another 8 minutes, or until the rice is tender and chicken is fully cooked.
-
Finish with Green Onions:
- Sprinkle chopped green onions over the dish before serving.
This Chicken Long Rice recipe combines the convenience of microwave cooking with the heartiness of chicken and rice, making it a flavorful choice for any mealtime. Enjoy this comforting dish that brings island flavors right to your table!
