Tuna/Tongkol Suwir Pete: A Flavorful Indonesian Delight
Ingredients:
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Fish:
- 2 medium-sized tongkol (or tuna, or similar textured fish)
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Ground Spice Mixture:
- 5 shallots
- 4 cloves garlic
- 5 large red chilies
- 10 bird’s eye chilies (adjust according to spice preference)
- 3 medium-sized tomatoes
- Shrimp paste, salt, and sugar to taste
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Additional Ingredients:
- 1 bunch of basil leaves
- 100 grams of petai (stink beans), adjusted to taste
Instructions:
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Prepare the Fish: Begin by frying the fish until it is half-cooked. Once cooked, allow it to cool, then shred the fish into bite-sized pieces, discarding the head and any bones.
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Blend the Spices: In a blender, combine the shallots, garlic, red chilies, bird’s eye chilies, and tomatoes. Blend until smooth.
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Sauté the Mixture: Heat 3 tablespoons of oil in a pan over medium heat. Once hot, add the blended spice mixture and sauté until fragrant.
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Incorporate the Petai: Add the peeled petai to the pan, stirring gently to combine.
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Add the Shredded Fish: Introduce the shredded fish into the pan, mixing thoroughly. Taste the dish and adjust the seasoning with salt, sugar, and any additional seasoning as needed. Continue to cook until the mixture is slightly dry.
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Finish with Basil: Finally, add the basil leaves to the pan, stirring briefly until they are wilted. Remove from heat and serve hot.
This Tuna/Tongkol Suwir Pete is a delightful dish that beautifully balances the rich flavors of the fish with the aromatic spices and the unique taste of petai, making it a perfect accompaniment to steamed rice or as part of a larger spread. Enjoy the vibrant flavors of Indonesia with this simple yet satisfying recipe!
