Ingredients
- 250 grams fresh sea fish (your choice)
- 5 pieces salted tofu, cut in half
- Green onions for garnish (optional)
Ground Spice Mix
- 3 cloves garlic
- 5 shallots
- 5 red curly chilies
- 10 bird’s eye chilies (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon fried shrimp paste
- A small amount of tamarind
- 2 tablespoons granulated sugar
- 1 packet chicken seasoning (Masako)
- 750 ml water
Instructions
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Prepare the Fish: Clean the fish thoroughly, and if large, cut into pieces. Squeeze lime juice over the fish to remove any fishy odor.
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Make the Spice Paste: In a mortar and pestle, grind the garlic, shallots, red curly chilies, and bird’s eye chilies until smooth.
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Sauté the Spices: Heat a pan and sauté the ground spice paste until fragrant.
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Cook the Mixture: Add the water to the pan and bring to a boil. Once boiling, gently add the fish and cook until the fish is fully cooked through.
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Add the Tofu: Carefully add the salted tofu pieces to the pot. Taste the broth and adjust seasoning if necessary.
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Garnish and Serve: If using, sprinkle with chopped green onions before serving. Enjoy your dish hot!
This simple yet flavorful recipe combines the richness of fresh sea fish with the comforting texture of tofu, making it a perfect addition to your culinary repertoire. Ideal for those looking for a quick and delicious meal!