Creamy Marshmallow Fruit Dip

Creamy Fruit Dip Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 to 1 1/2 cups
Calories: 43.3 per serving
Rating: ★★★★★ (1 review)

Ingredients:

• 1/2 cup powdered sugar
• 1 (8-ounce) package cream cheese
• 1 (7-ounce) jar marshmallow creme
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Dip:

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   • In a mixing bowl, combine powdered sugar, cream cheese, marshmallow creme, and lemon juice.
   • Use an electric mixer to blend the ingredients until smooth and well combined.

2. Chill:

   • Transfer the creamy dip to a serving bowl.
   • Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.

3. Serve:

   • Arrange an assortment of fruits such as apple wedges, grapes, chunked pineapple, starfruit, kiwi, and more on a platter.
   • Serve the chilled creamy fruit dip alongside the fruit for dipping.

This creamy fruit dip is a delightful addition to any gathering, especially loved by kids at school parties. Its smooth texture and sweet flavor perfectly complement a variety of fresh fruits, making it a healthy and delicious treat. Enjoy the simplicity and crowd-pleasing appeal of this quick and easy recipe!