Gurame Saos Wijen Superior
Indulge in the delightful flavors of Gurame Saos Wijen Superior, a dish that beautifully showcases the rich taste of gourami fish, perfectly complemented by a savory sesame sauce. This recipe is simple yet elegant, making it ideal for both special occasions and a cozy family dinner. Let’s dive into the preparation of this delectable dish!
Ingredients
- 1 whole gourami fish (cleaned and scaled)
- Salt and pepper (to taste)
- Juice of 1 lime
- Oil for frying
- 5 stalks of bok choy (washed and trimmed)
- Fresh coriander leaves (for garnish)
- 150 ml Kewpie roasted sesame salad dressing
- 50 ml Lee Kum Kee fish sauce
- 1 teaspoon coarse chili powder
- Water (as needed)
Preparation Steps
-
Prepare the Fish: Begin by thoroughly cleaning the gourami fish under cold running water. Pat it dry with paper towels, then season the fish with salt, pepper, and lime juice. Allow it to marinate for about 10 minutes to enhance its flavor.
-
-
Fry the Fish: In a pan, heat oil over medium heat. Once the oil is hot, gently add the marinated fish. Fry until the fish is cooked through, taking care not to let it become too dry. Aim for a golden-brown exterior while keeping the flesh moist.
-
Cook the Bok Choy: In a separate pot, bring water to a boil and add a pinch of salt. Submerge the bok choy in the boiling water and cook until tender. This should take just a few minutes. Once cooked, remove the bok choy and arrange it in the center of a serving plate.
-
Prepare the Sauce: In a saucepan, combine the Kewpie roasted sesame salad dressing, coarse chili powder, and fish sauce. Mix well and adjust the consistency with water if needed. Heat the mixture over medium-high heat until it comes to a gentle boil, allowing the flavors to meld beautifully.
-
Assemble the Dish: Place the fried gourami fish atop the arranged bok choy. Generously drizzle the hot sesame sauce over the fish, ensuring it’s well-coated for maximum flavor.
-
Garnish and Serve: Finish by sprinkling fresh coriander leaves over the dish for a burst of color and freshness. Serve immediately and enjoy this savory delight with steamed rice or your favorite side dishes.
Tips for the Perfect Gurame Saos Wijen
- Fish Selection: Choose a fresh, high-quality gourami fish for the best results. If unavailable, you can substitute with another firm white fish.
- Adjusting Spice Levels: Feel free to adjust the amount of chili powder to suit your taste. For a milder version, you can reduce the quantity or omit it altogether.
- Serving Suggestions: This dish pairs wonderfully with steamed jasmine rice or a simple cucumber salad to balance the rich flavors.
Enjoy the wonderful flavors and textures of this Gurame Saos Wijen Superior, a dish that will surely impress your family and friends alike!
