Indonesian Spicy Tuna Woku with Fresh Herbs and Lime

Indulge in the vibrant flavors of Tuna Woku, a savory Indonesian dish that combines tender chunks of tuna with a fragrant, spiced broth. This recipe features a harmonious blend of spices, fresh herbs, and a touch of citrus for a deliciously aromatic experience. Perfect for a family dinner or a special gathering, Tuna Woku is sure to impress.

Ingredients

• 500 grams fresh tuna (including bones and meat)
• For the Spice Paste:
  • 5 shallots
  • 2 small cloves of garlic
  • 3 candlenuts
  • 3 cm fresh ginger
  • 3 cm fresh turmeric
  • Salt to taste
• Additional Ingredients:
  • 2 small lemongrass stalks
  • 1 turmeric leaf (optional)
  • 2 kaffir lime leaves
  • Fresh basil leaves (kemangi)
  • 1 tomato
  • 1 red chili pepper
  • 7 bird’s eye chilies (adjust to taste)
  • Juice of 1 lime (or lemon)
  • 1000 ml water

Instructions

1. Prepare the Tuna:

   • Rinse the tuna thoroughly and squeeze with lime juice. Let it sit for about 10 minutes, then rinse again to remove excess lime juice.

2. Make the Spice Paste:

   • In a blender or food processor, blend the shallots, garlic, candlenuts, ginger, turmeric, and salt until smooth.

3. Cook the Spice Paste:

   • Heat a bit of oil in a pan over medium heat. Add the spice paste, along with the tied lemongrass stalks, turmeric leaf (if using), and kaffir lime leaves. Sauté until the paste becomes fragrant and starts to release its oils.

4. Add the Tuna:

   • Add the tuna pieces to the pan and stir well to coat with the spice paste. Cook for a few minutes until the tuna is well-mixed with the paste.

5. Add Water:

   • Pour in the water, stir, and bring to a simmer. Reduce the heat to low and let it cook gently.

6. Final Touches:

   • When the water starts to reduce and the tuna is cooked through, add the sliced red chili, bird’s eye chilies, tomato slices, and fresh basil leaves. Adjust the seasoning with additional salt if necessary. For a richer flavor, you can also add ½ teaspoon of chicken bouillon powder.

7. Serve:

   • Once the dish is cooked to your liking and the flavors are well-balanced, transfer it to a serving bowl. Serve hot and enjoy the aromatic and spicy Tuna Woku with steamed rice.

This Tuna Woku is a delightful blend of spicy, tangy, and aromatic flavors, bringing a taste of Indonesia right to your table. Enjoy the vibrant flavors and comforting warmth of this dish!