Fragrant Indonesian Patin Fish Stew with Thai Basil

Pindang Ikan Patin: A Flavorful Indonesian Dish

Pindang Ikan Patin is a delightful Indonesian dish that showcases the tender, flaky texture of Patin fish, simmered to perfection in a fragrant broth infused with aromatic herbs and spices. This recipe is not only simple but also results in a nourishing meal that pairs beautifully with steamed rice.

Ingredients

To create this flavorful dish, gather the following ingredients:

• 1 kg Patin fish (cleaned and drained)
• 750 ml water
• 10 whole bird’s eye chilies (cabe rawit utuh)
• 5 shallots (thinly sliced)
• 3 cloves garlic (thinly sliced)
• 3 red chilies (sliced lengthwise)
• 1 stalk lemongrass (smashed)
• 1 piece galangal (smashed)
• 1 piece ginger (roughly chopped)
• 1 piece turmeric (roughly chopped)
• 2 leaves bay leaves (daun salam)
• 2 leaves kaffir lime leaves (daun jeruk)
• 2 tomatoes (diced)
• 1 stalk green onion (chopped)
• 1 teaspoon salt
• Sugar to taste
• A bunch of Thai basil (kemangi)

Instructions

1. Sauté the Aromatics: Begin by heating some oil in a pot. Add the sliced shallots and garlic, and sauté until they release their enticing aroma, creating a fragrant base for your dish.

2. Prepare the Broth: Pour in the water and introduce the smashed lemongrass, galangal, ginger, turmeric, bay leaves, and kaffir lime leaves. Allow this mixture to come to a boil, letting the flavors meld together beautifully.

3. Add the Fish: Once the broth reaches a rolling boil, gently add the Patin fish. Be careful not to disturb it too much to ensure the delicate flesh remains intact. Wait for the broth to boil again, cooking until the fish is tender. Avoid flipping the fish during this stage to prevent it from breaking apart.

4. Incorporate Vegetables: After the fish is cooked through, add the diced tomatoes, chopped green onions, and whole bird’s eye chilies. Season with salt and sugar, adjusting to your taste preferences.

5. Final Touch: Taste the broth and adjust the seasoning if needed. Finally, fold in the fresh Thai basil, allowing it to wilt slightly in the warm broth.

6. Serve: Once everything is cooked and infused with flavors, remove the pot from the heat. Serve your Pindang Ikan Patin hot, paired with a steaming bowl of rice for a comforting and delicious meal.

Enjoy this fragrant and flavorful dish that brings the taste of Indonesia right to your table, perfect for sharing with family and friends!