Tillamook Beer Cheese Soup Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 3/4 cup dark beer
- 1 clove garlic, minced
- Pinch of crushed red pepper flakes (optional)
- 1 lb extra-sharp cheddar cheese, shredded
Instructions:
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Prepare the Roux:
- In a sauté pan, melt butter over low heat.
- Add flour and cook, stirring constantly, until the mixture begins to bubble. Be careful not to let it brown.
- Remove from heat and set aside.
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Heat the Milk Mixture:
- In a separate saucepan, heat milk over medium heat until it is just about to boil.
- Add minced garlic, salt, pepper, and crushed red pepper flakes (if using). Stir gently until just below boiling.
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Combine and Thicken:
- Gradually add half of the prepared roux (flour/butter mixture) to the hot milk mixture, stirring constantly with a wire whisk.
- Bring to a low simmer and continue stirring until slightly thickened. If a thicker consistency is desired, additional roux can be added gradually.
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Add Cheese and Beer:
- Reduce heat to low and gradually add shredded cheddar cheese, stirring constantly until melted and smooth.
- Pour in dark beer and stir until well combined. Be careful not to boil the soup once the beer is added.
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Finish and Serve:
- The soup should have a smooth texture. If needed, it can be reheated gently on low heat.
- Serve hot, garnished with additional shredded cheese if desired.
This Tillamook Beer Cheese Soup is a delightful combination of creamy cheese and robust beer flavors, perfect for a quick and comforting meal. Enjoy the rich taste of Tillamook cheese, complemented by the subtle bitterness of dark beer, all in just under 30 minutes of preparation and cooking time. It’s a great choice for a cozy evening or a casual gathering, showcasing the best flavors of your favorite cheese in every spoonful!
