Ingredients
- 10 pieces of chicken, boiled
- 1 medium-sized tomato, sliced
- 3 stalks of green onions, chopped (0.5 cm intervals)
- 3 cloves of garlic, thinly sliced
- 3 cloves of shallots, thinly sliced
- 1/2 medium-sized onion, thinly sliced
- 2 red chilies, diagonally sliced
- 2 green chilies, diagonally sliced
- Butter, as needed (approximately 2 1/2 tablespoons)
- Salt
- 2 teaspoons sugar
- 1/2 teaspoon white pepper powder
- 1 tablespoon chicken seasoning (e.g., Royco)
- 4 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
Instructions
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Begin by frying the boiled chicken until golden brown. Drain and set aside.
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In a large pan, melt butter over low heat. Add onions, garlic, and shallots. Sauté gently until fragrant and translucent.
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Add the fried chicken to the pan, stirring gently to combine. Allow the chicken to absorb the flavors.
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Incorporate red and green chilies, salt, sugar, white pepper powder, sweet soy sauce, oyster sauce, and chicken seasoning. Stir well until the sauce thickens and coats the chicken.
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Taste and adjust seasoning if needed. Finally, add green onions and tomatoes.
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Remove from heat and serve hot.
Enjoy this flavorful Butter Chicken Sauce, a recipe inspired by Mama Kina, perfect for adding a touch of Indonesian cuisine to your dining experience.