Spicy Grilled Gurame: A Fiery Delight! 🔥🔥😄

Get ready to elevate your culinary skills with this irresistible Spicy Grilled Gurame recipe, perfect for a festive gathering or a delightful family meal. This dish features succulent gurame fish, marinated in a fragrant blend of spices and grilled to perfection, delivering an explosion of flavors that will leave everyone asking for seconds. Let’s dive into the details of this mouthwatering dish!

Ingredients

For the Fish

• 12 whole gurame fish (or you can substitute with tilapia)

Spice Paste (Coarsely Ground)

• 10 shallots
• 5 cloves of garlic
• 10 curly red chilies
• 7 bird’s eye chilies (for an extra kick)
• 5 tablespoons of toasted coriander seeds
• 2 inches of ginger
• Cooking oil (as needed)
• Sweet soy sauce (Kecap Manis Bango) (as needed)

Additional Seasoning

• Salt or Royco broth powder (optional, to taste)

Preparation Steps

1. Prepare the Spice Paste: In a mortar and pestle, coarsely grind together the shallots, garlic, curly red chilies, bird’s eye chilies, toasted coriander seeds, and ginger until you achieve a fragrant paste. Combine this spice paste with sweet soy sauce and cooking oil to create a rich marinade. If you prefer a saltier flavor, feel free to add salt or Royco broth powder to taste.

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2. Clean the Fish: Rinse the gurame fish thoroughly under cold running water, ensuring they are clean and ready for seasoning.

3. Marinate the Fish: Rub the prepared spice paste generously inside and outside the fish, ensuring every inch is coated with flavor. Reserve any remaining spice paste for later use while grilling.

4. Grill the Fish: Preheat your grill and place the marinated fish on the grates. Grill the fish, turning occasionally, until it is about halfway cooked. Remove the fish from the grill and generously baste it with the reserved spice paste and additional sweet soy sauce.

5. Finish Grilling: Return the fish to the grill and cook until it is fully cooked through and beautifully charred, basting once more with the marinade during the grilling process for maximum flavor.

6. Serve: Once the fish is perfectly grilled, remove it from the heat. Serve the hot, spicy gurame alongside steaming fluffy rice and a refreshing bowl of vegetable soup for the perfect meal.

Enjoy Your Culinary Creation!

And there you have it—a stunning Spicy Grilled Gurame that promises to be a showstopper at your table! The tantalizing aroma, vibrant colors, and incredible taste will make this dish a favorite among your family and friends. Don’t forget to savor each bite, dipping your fork into the delicious soup for that perfect balance of flavors. Happy cooking! 🤤🤤