Ingredients:
- 16 oz frozen cherries
- 3/4 cup white sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/3 cup chopped walnuts
- 1/4 cup butter, melted
- 3/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
Instructions:
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Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish with butter or cooking spray.
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Prepare the Cherry Filling:
- In the prepared baking dish, combine the frozen cherries, white sugar, and lemon juice. Toss gently to coat the cherries evenly with sugar and lemon juice.
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Make the Cobbler Topping:
- In a mixing bowl, stir together the flour, pecans, walnuts, melted butter, brown sugar, cinnamon, and allspice until crumbly and well combined.
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Assemble and Bake:
- Sprinkle the prepared topping evenly over the cherries in the baking dish.
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Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the cherry filling is bubbly.
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Serve Warm:
- Allow the cherry cobbler to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
This cherry cobbler recipe is perfect for a quick dessert fix, whether you’re celebrating a special occasion like George Washington’s Birthday or simply craving a delicious treat that’s ready in no time. Enjoy the sweet and tangy flavors of cherries combined with a crunchy, spiced topping that’s sure to delight everyone at your table!