Ultimate Crispy Chicken Recipe: Perfectly Crunchy and Flavorful!

Crispy Chicken Recipe

Ingredients:

• 8 pieces of chicken, boiled halfway with salt and garlic
• Ground black pepper (brand Ladaku)
• Salt
• Baking powder (brand Koepoe2)
• Chicken seasoning (Royco Ayam)
• Cornstarch (1 part to 4 parts all-purpose flour)
• All-purpose flour (4 parts to 1 part cornstarch)
• Cooking oil
• 2 eggs (1 egg in a bowl and 1 for mixing with chicken)

Instructions:

1. In a bowl, mix the chicken with 1 tablespoon of baking powder, ground black pepper, salt, and 1 egg. Mix well. (Adjust seasoning to taste. If there’s leftover egg, mix it with the separated egg in a bowl.)

2. In another bowl, combine all-purpose flour, cornstarch, 1 tablespoon of baking powder, and chicken seasoning.

3. Coat each piece of chicken thoroughly in the flour mixture, pinching the flour to create a crinkled texture. (This step is crucial for achieving crispy chicken with a textured surface.)

4. Dip each flour-coated chicken piece into the separated egg in the bowl. Repeat this step.

5. Heat cooking oil in a pan. Fry the chicken until golden brown.

6. Crispy Chicken is ready to serve. (I usually serve it with ABC fried chicken chili sauce.)

Enjoy your delicious Crispy Chicken, perfect for any meal!