Spicy Green Chili Sardines: Ummu Rasya’s Flavorful Delight

Sarden ABC with Green Chili: Ummu Rasya’s Delight

Ingredients

• 1 can of Sarden ABC
• Sauté Ingredients:
  • 1 medium onion, thinly sliced
  • 2 large green chilies, sliced
  • 5 orange bird’s eye chilies, sliced
  • 1 clove of garlic, minced
  • Sugar, to taste
  • Oil, for sautéing

Instructions

1. Prepare the Sauté: In a frying pan, heat a sufficient amount of oil over medium heat. Once hot, add the sliced onion and sauté until fragrant, allowing the natural sweetness to develop. Next, incorporate the minced garlic, stirring until it turns golden.

2. Add the Chilies: Introduce the sliced green chilies and bird’s eye chilies into the pan, mixing well to combine all the flavors.

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3. Incorporate the Sardines: Gently add the can of Sarden ABC, followed by a splash of water to create a flavorful sauce. Stir everything together, allowing it to cook until heated through and the flavors meld beautifully.

4. Season to Taste: Once the mixture is simmering, add sugar to enhance the dish’s overall flavor. Adjust the sweetness according to your preference, then stir well to incorporate.

5. Serve: Once everything is thoroughly cooked and the flavors are balanced, serve your Sarden ABC with green chilies hot, and enjoy this delicious, comforting dish!

Enjoyment Tips

This savory dish pairs wonderfully with steamed rice or can be served as a side to enhance any meal. Feel free to adjust the chili levels according to your spice tolerance, ensuring everyone can enjoy this delightful recipe!